Culinary Workshops
The Conservatory
We run hands-on culinary workshops in our Bangalore glasshouse where you learn directly from chefs and food experts, exploring everything from ingredient origins to fermentation and plating.
Pricing Guide
Ingredient Tasting & Theory Lab
Core Experience
- 90 to 120 minutes of semi formal instruction in the Glasshouse venue
- Direct interaction with niche industry experts (chocolatiers, cheesemongers, etc.)
- Educational focus on history, sourcing, and flavor science
Curated Tasting
- Flight of 5 to 8 distinct samples (e.g., specific cacao percentages, aged miso)
- Necessary accompaniments and palate cleansers like crackers or mild fruit
- Plated presentation on ceramic ware or lab style petri dishes
Amenities
- Welcome botanical cooler, coffee, or tea upon arrival
- Printed tasting guides, flavor wheels, or recipe cards for reference
Hands-On Craft Masterclass
Workshop Setup & Kit
- Dedicated workstation with professional tools (floristry scissors, pottery wheels, mixing bowls)
- Unlimited access to premium supplies (exotic fresh flowers, organic produce, clay)
- One on one technique critique and styling guidance during the session
The Takeaways
- A tangible creation to take home (floral centerpiece, jar of ferment, or ceramic piece)
- Access to digital vendor lists and sourcing guides post event
Food & Beverage
- Post workshop social hour featuring a grazing platter or high tea
- Assortment of finger sandwiches, tartlets, savory canapés, and beverages
About Culinary Workshops
Why I Do This
Food is more than just recipes for us at The Conservatory. I want you to get your hands messy, ask questions, and really taste the story behind every ingredient. If you’re the kind who loves to geek out about flavour or just wants to know why your cookie tastes different with ghee, you’ll fit right in.
What Happens Here
- Every session is a bit of a show - not just a cooking class, but a full-on sensory experience.
- We dig into ingredient exploration classes, like tracing chocolate from bean to bar or figuring out what makes Indian cheeses and miso so unique.
- If you’re curious about fermentation techniques workshop, or want to know why salt changes everything in a pickle, you’ll get to try it yourself.
- Sometimes, we go off the plate - think pottery or tablescaping, because the plate matters as much as the food.
Who Leads the Way
- You’ll learn from chefs, artisans, and food nerds who really know their stuff. One day it’s a miso expert from Pune, another day it’s a chocolate maker who’s obsessed with cacao.
The Space
- Everything happens in our sunlit glasshouse in Bangalore. It’s relaxed, open, and you’ll probably leave with a few new friends.
Come hungry, come curious. That’s all you need.
Meet your Expert
The Conservatory
319 connects in last 3 months
My Story
I’m not just four walls and chairs. I’m The Conservatory, a glasshouse for flavours and stories. Chefs bring their wildest menus, diners bring curiosity, and together we build a community. From Japanese tasting pop-ups to Goan memories plated with care, every event shapes me. Sometimes it’s Paris, sometimes the Himalayas, always something new. Here, you see the hustle, the plating, the tiny wins, and the magic that happens when food and memory meet.
My Work
Chef Collaborations & Pop-Ups - We host chef-driven events like pop-up tasting menus, themed bar nights, and comfort food mornings.
Curated F&B Events - Our space is for 8-course dessert pairing nights, omakase dinners, and single-ingredient food journeys.
Hands-on Culinary Workshops - Join chef-led culinary workshops, from tablescaping masterclass to exploring the world of fungi with tastings.
Events with a Story - We team up with chefs sharing stories—heritage, travels, unique techniques—through every dish and event.
