Exclusive Culinary Events and Global Chef Pop-Ups
From Michelin-starred degustation dinners to high-energy guest shifts by world-renowned mixologists, these are our most anticipated culinary collaborations hosted across India.
For the first time in India, I am bringing a Michelin-starred culinary icon to New Delhi. This teaser video captures the mystery and elegance of the upcoming Gucci Osteria pop-up, a fusion of high fashion and gastronomic artistry, hosted at The Leela Palace.
Experience the energy of our international bar takeovers. This video highlights the vibrant atmosphere from the Sexy Fish Dubai event at KOKO, featuring world-class mixologists, signature cocktails, and an unforgettable party vibe.
I bring culinary legends directly to you. This is Chef Rodolfo Guzmán of Boragó, ranked among The World's 50 Best Restaurants, who I brought to the JW Marriott Bengaluru for an exclusive dining series showcasing the unique flavours of Chile.
Learn directly from a master. In this video, celebrity chef Gary Mehigan personally invites you to his exclusive "Art of Tarts" masterclass in Bhopal, a hands-on opportunity to learn baking secrets from a global icon.
It's all about artistry on a plate. This video showcases a beautifully constructed dish from the Wana Yook pop-up, giving you a glimpse into the 7-course tantalising Thai menu crafted by a Michelin-starred chef.
Step into a world of cocktail theatre. This video captures the mood of our bar takeover with ThreeXCo from Kuala Lumpur, one of Asia's 50 Best Bars, held at The Leela Palace Bengaluru and Hyatt Centric Chandigarh.
Go behind the scenes at one of my most exclusive events. Here, Chef Jun from Gucci Osteria Seoul and I welcome guests at the JW Marriott, sharing the vision behind the unique Korean-Italian menu created for this first-ever India pop-up.
About Featured
Because we partner with luxury hotels to host these experiences for a limited number of guests, tickets are released in exclusive drops and usually sell out quickly. You aren't just booking a meal, you’re securing a seat at a one-off collaboration that won't be repeated elsewhere.
We exist to bridge the gap between global culinary talent and the Indian food community. Getting a Michelin-starred chef from Seoul or a lead bartender from Asia’s 50 Best Bars to India is a massive logistical feat, and it is exactly what we do. We manage the entire process—from sourcing the right ingredients for a 10-course menu to ensuring the venue meets the standards of a world-class pop-up.
When you see an event here, it is not a recurring service. It is a time-bound, site-specific experience designed to bring the atmosphere of a global institution—be it a high-fashion restaurant or a legendary speakeasy—straight to a partner venue like The Leela Palace or JW Marriott.
We don't just focus on the food. We curate the entire environment: the music, the flow of the tasting menu, and the interaction with the chef or mixologist. Whether you are attending a masterclass to learn trade secrets from a celebrity judge or sitting through a degustation dinner that uses hyper-local produce from the chef's home country, the goal is always the same: authenticity without the airfare.
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