Elevated Indian Comfort Food & Signature Cocktails
It is never just about the drink or just about the meal. At Comorin, we build our plates and our pours to talk to each other—a little heat, a little comfort, and a whole lot of flavour in every pairing.
A table full of choices. Creamy chicken malai, rich dal, and flaky parathas paired with a gin and tonic and a deep red sour. This is what a meal at Comorin looks like.
Comfort in a bowl. Our hearty dal is served with flaky parathas and a side of fresh tomato and lime, perfectly complemented by a frothy, dark cocktail.
A plate of our creamy chicken malai with soft, layered naan and a side of pickled onions, paired with a refreshing gin and tonic. A simple, yet perfect, pairing.
Our smoked chicken curry served with a light and refreshing gin and tonic. The smoky, rich flavours of the curry are balanced by the crispness of the cocktail.
Our three-pepper chicken tikka, grilled to perfection and tossed with pickled veggies and peanuts. It packs crunch, heat, and flavour, balanced by a cool, citrusy drink.
A toast to good food and great company. Our colourful cocktails are the perfect companions to a table filled with our signature regional Indian dishes.
Comfort in every bite. Our take on curd rice, topped with crispy chicken and pomegranate seeds, sits alongside two of our vibrant house cocktails.
We layered nimbu-masala-spiked avocado on a crisp Banarasi aloo papad and topped it with fresh radish and onions. It's a snack worth talking about.
A bowl of our flavour-packed food, served with crispy bread and a bright, citrusy cocktail. This is elevated comfort food, Comorin style.
Mid-week cravings sorted. A plate of our signature fried bites with a zesty green chutney and a refreshing cocktail to wash it all down.
About More Than Just Drinks
When we design our pairings, we look for balance—not just in taste, but in texture. If a dish brings the crunch or the heavy spice, the cocktail on the side isn't there just to wash it down; it's there to cut through, refresh your palate, and get you ready for that next bite. It is a deliberate dance between our kitchen and our bar, meant to be experienced together.
The Science Behind the Sip
We don't believe in copy-paste cocktails. Our bar program works like a lab, where we create house-made shrubs, cordials, and infusions that don't just sit alongside the food—they interact with it.
Take our three-pepper chicken tikka. It’s got heat, it’s got crunch, and it needs a partner that can stand up to that intensity. We’ll pair that with a drink featuring our house-fermented citrus shrubs, which cut through the richness of the meat and keep your palate clean for the next bite.
Why Pairings Matter
Whether you are grabbing a quick snack or settling in for a long dinner, the goal is the same: the 'Comorin' experience. We focus on:
- Temperature Contrast: Using chilled glassware for hot, smoky curries to keep the sensation vibrant.
- Texture Play: Balancing the creaminess of dishes like our Chicken Malai with the crisp, clean finish of a gin-based cocktail.
- Familiarity with a Twist: We take flavours you know—like Kokum or Jamun—and elevate them with techniques like milk-washing for clarity or sous-vide infusions for depth.
Everything you see on the menu, from the bottled infusions in our bar to the slow-cooked comfort food in our kitchen, is aimed at one thing: making you want to reach for one more bite, or two. Come in, pull up a chair, and let us show you how we do it.
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