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Bar Takeovers & Pop-Ups at Comorin

byComorinVisit our cocktail bars in Gurugram and MumbaiStarts from300 per drinkView full gallery

We love shaking things up. From hosting Asia’s top mixologists to taking our kitchen on the road, these events are where global creativity meets our local spirit.

We were thrilled to host Sasha Wijidessa from FURA, Singapore, for a one-night-only bar takeover. She brought her bold, science-led cocktails to our Gurugram bar.

What do seaweed and banana skin have in common? They were in our glasses when Sasha Wijidessa of FURA took over the bar, pushing the boundaries of flavour.

Industry legend Jay Gray of Sago House, Singapore, took over the Comorin bar for an unforgettable night of boundary-breaking cocktails and unmatched expertise.

Big flavours, bold spirits. A look at the exclusive bar takeover with Jay Gray, who shook things up with a stellar lineup of creative, rum-based cocktails.

One night only! We hosted Pearl Fernandes, Brand Ambassador for Patrón Tequila, for an exciting bar takeover at Comorin Mumbai.

An exclusive bar takeover with Gin Brand Ambassador Fraser Morrison, who crafted a masterful menu featuring Monkey 47, Beefeater, and Kinobi gins.

Another fun night at Comorin with a bar takeover by Anurag Dhingra, Diageo Brand Ambassador, who brought innovative cocktails and a great vibe.

We hosted Sahil Essani from Muro, Bangalore, for a bar takeover featuring his unique menu of expertly crafted cocktails with fresh, bold flavours.

Our Head of Bars, Varun Sharma, getting ready to shake things up at India Cocktail Week with Smoke Lab Vodka. We love taking our cocktails on the road.

Comorin pops up in Pune! Our Head Chef Dhiraj Dargan and Head of Bars Varun Sharma brought our regional flavours and signature pours to JW Marriott Pune.

About On The Road & At The Bar

Every takeover is a true collaboration, not just a guest shift. Before the doors open, our team spends time blending the visiting bartender's signature technique with our house-made shrubs and local spirits, ensuring the final pour is something you genuinely cannot get anywhere else.

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