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The Art of Mixology in New Delhi

byLairVisit Lair in Vasant Vihar & GurugramStarts from2,200 Per PersonView full gallery

Mixology at Lair is an adventure. We use rare ingredients, from Nagpur Liqueur to local herbs, to craft balanced cocktails that surprise the palate.

An interplay of sensational silhouettes. This shot captures the elegant form of our Peach and Lavender Bellini next to the bottle, highlighting its delicate bubbles and butterfly garnish.

Balanced cocktails allow different flavours to shine through. Here you see the precise art of the pour, a key step in creating a layered and interesting taste profile for our Phoenix cocktail.

We indulge in the finest cocktail curation, putting endangered Indian ingredients forward through our mixology. This video showcases the final touches on several of our signature drinks.

This is the '16th Century', a potent, tangy, and clear cocktail. It's made with Patron Silver, our own house-made Peru Liqueur, and a smoky tincture for a clean yet complex flavor.

The 'Phoenix' is a study in citrus and fresh notes. We combine Jasmine Gin with Bianco, a peach and lemongrass cordial, lime, and tonic water for a truly refreshing experience.

A whisper of citrus or a twist of smoke, every cocktail story starts at the rim. This action shot shows the moment a lemon peel is expressed over a drink, releasing essential oils.

Our Calendula Punch is a floral and sparkling delight. It features Marigold Gin, Peach Liqueur, citrus, and is topped with sparkling wine for a bright, celebratory feel.

Not mastery, but a craft pursued. This video is a glimpse into the focused, rhythmic work of our bartenders as they prepare another one of our signature cocktails.

'The Wisdom' is a thoughtful blend of Whiskey, Pine Needle, Prekese Bark, and a Dry Aromatised Wine. It's a complex, spirit-forward drink for the discerning palate.

Inspired by the hills of South India, our 'Nilgiri' cocktail features Smoky Whiskey, coffee, and lavender milk with vermouth. It has a smooth, buttery finish with a distinct lavender nose.

About The Art of Mixology

Every drink here starts with a specific choice. We do not just open a bottle; we produce house-made liqueurs like our Nagpur Liqueur and extract flavours from ingredients that are often forgotten. When you visit, ask your bartender about the 'Coorg Highball' or the 'Nilgiri'—they enjoy explaining how the coffee and lavender profiles are balanced specifically for our local palate.

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