Award-Winning Catering for Your Special Day
We don't chase awards, we chase perfection. Every trophy on our shelf represents a client's trust and a wedding we helped make memorable. See why we're the caterer people talk about.
A proud moment for our team at The Gourmet Fest 2025, accepting the Gold award for 'Excellence in Indian Cuisine'. This recognizes our deep commitment to authentic flavours and culinary heritage.
Winning 'Best Wedding Caterer' at the HT City Showstoppers Awards was a highlight. In this clip, you can hear our signature 'Saltt-Shakkar' philosophy, a perfect balance of savoury and sweet that defines our approach.
It was an honour to receive the Gold award for 'Food Curator of the Year' at TGF 2025. This award celebrates our core belief in not just serving food, but curating complete, bespoke culinary journeys for each client.
We are thrilled to be recognized for 'Innovation in Food Fusion' with a Gold award. This acknowledges our creative spirit and our passion for blending global techniques with the rich tapestry of Indian flavours.
Our mantra is that food should be a feast for the eyes before it even touches the lips. Winning Gold for 'Excellence in Food Plating & Presentation' validates our obsession with the artistry of every dish we create.
Our sister brand, 'Art of Chaat', was honoured with a Silver award for 'Excellence in Indian Cultural & Street Food'. This celebrates our mission to elevate humble street food into a gourmet experience.
A glimpse of the EEMA Spotlight Awards 2025, where we were recognized for 'Best Experiential Food Setup'. This award highlights our focus on creating immersive and interactive food displays that engage all the senses.
A celebratory video montage from our winning night at The Gourmet Fest 2025. The energy and excitement of our team, the 'good looking halwai of the country', is what fuels our success.
We are incredibly proud to be recognized as the 'Best Wedding Caterer'. This award is a testament to our team's relentless passion and the trust our clients place in us to make their most special day a culinary success.
A quick recap of our successful night at the EEMA Spotlight Awards 2025. We are grateful for the recognition and motivated to continue pushing the boundaries of event catering.
About Award-Winning Excellence
People often ask if we are obsessed with awards. Honestly, we are just obsessed with that moment when a guest says, 'kya khaana tha yaar!' That reaction is the only metric we care about. Whether it’s balancing savoury and sweet profiles at a grand wedding or getting the doshas right in an Ayurvedic banquet, we bring that same intensity to every event we cater.
When you see us holding trophies at The Gourmet Fest or the HT City Showstoppers, know that these aren't just for the display case. They mark 19 years of relentless work, from the glitz of IIFA nights to intimate weddings across Delhi NCR and beyond.
Why do we win? Because we don't believe in rigid, fixed menus. We believe in the 'Saltt-Shakkar' balance. If the food has too much salt, we add Shakkar. It is our way of saying we adapt and refine until every plate is perfect.
Our 'Art of Chaat' team won for elevating humble street food to luxury status, while our innovative Ayurvedic pop-ups proved that wellness food can actually taste incredible. We handle everything from Japanese Shojin Ryori to traditional Dal Bukhara, all while keeping the team energy high.
When you hire us, you aren't just getting a caterer; you are getting a partner who cares more about your guest’s feedback than we do about the decor. We travel across India—from Guwahati to Mumbai—to ensure your wedding feast is the one thing everyone actually remembers.
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