Meet the Culinary Team Behind Comorin
We believe great food needs a soul. Meet the chefs, mixologists, and crew who bring Comorin to life, one plate and pour at a time.
The duo that shapes the way Comorin tastes and comes alive: Varun Sharma, Head of Bars, and Dhiraj Dargan, Brand Chef.
A candid moment in the kitchen with Brand Chef Dhiraj and Sr. Sous Chef Aditya Mohan Lal. One leads, the other elevates.
A peek from the pass. Chef Dhiraj keeps a watchful eye, ensuring every dish that leaves the kitchen is perfect.
From a young management trainee to the Brand Chef of Comorin, Chef Dhiraj's journey is one of patience, instinct, and skill.
A portrait of our Brand Chef, Dhiraj Dargan, the culinary mind behind the Comorin menu.
Our Head Chef, Anuj Bhalla, who leads the kitchen team with passion and precision.
He’s not just behind the bar, he’s behind the brilliance of every pour. Say hello to Varun, our Head of Bars.
Varun Sharma, our award-winning mixologist, crafting one of his signature cocktails with a smile.
In his element. Varun shaking up a storm behind the bar.
Varun carefully measures ingredients, showcasing the precision and craft that goes into every cocktail.
About Meet The Team
Behind every dish on your table is a conversation. Chef Dhiraj Dargan and our kitchen team do not just cook; they experiment with familiar flavours until they hit that specific Comorin rhythm. It is not about strict kitchen rules here, but about finding the precise balance of crunch, spice, and nostalgia that makes a meal feel like home.
Our kitchen and bar are not just workstations; they are the heart of everything we do. Led by Brand Chef Dhiraj Dargan, whose journey from management trainee to culinary leader defines our approach, the team focuses on taking the classics you love and adding a twist that surprises you. You will often find Chef Dhiraj and Sr. Sous Chef Aditya Mohan Lal at the pass, ensuring that every plate, from our Kerala-style Meen Curry to our signature Pao Bhaji, is consistent and vibrant.
Then there is the bar. Varun Sharma, our Head of Bars, approaches mixology with the same precision our chefs apply to a Raan Musallam. He is behind the brilliance of every pour, whether it is a green chili-infused Neer More 2.0 or a house-made soda. He treats each glass like a story, measured and deliberate.
When you visit, you are not just getting a meal. You are getting the result of hours of experimentation, pop-up collaborations like Hosa x Comorin, and a culture that values craft over ego. There is no chaos in our kitchen, just the rhythm of a team that loves what they do. Come meet the folks who turn ingredients into Comorin moments.
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Looking for more than just the team?
Explore our full menu, private event spaces, or delivery options.
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