Behind the Scenes and Stories from Comorin
Food is just the start. Get a glimpse into the milestones, the team, and the little details that make every visit to Comorin feel like home.
We took a Mumbai classic, Pav Bhaji, and gave it our own buttery twist. It's a must-have when you're in the city.
Where are you? We're at Peninsula Corporate Park in Lower Parel, just minutes from Palladium and Mahalakshmi Race Course. Come on in!
Doors open! Comorin is now serving Mumbai. A look at one of our signature dishes, ready to be enjoyed.
Consistently ranked among India’s best, Comorin is now in Mumbai. We open on 27th May. We've saved you a seat.
Some things are too good to stay in one city. Our famous Cheeni Malai Toast is now en route to Mumbai.
Comorin classics are stepping into Mumbai, with all their soul and a little more spark. Coming soon!
No rush, just the perfect pour. Beer on tap at Comorin is cold, crisp, and best enjoyed slowly.
Our house-crafted Vanilla Cognac, infused with warm vanilla undertones, is perfect for sipping.
A bottle of our Vanilla Cognac, a unique house liquor you can enjoy at our bar.
Cheers to 6 fantastic years! Join us as we celebrate our anniversary with a special dessert on the house.
About Additional Work
When you visit, take a look at our bar program. We spend weeks on house-made infusions like our Khus Wine Negroni or Ginger Limoncello, bottling them right here. Because we handle these small batches in-house, the flavour profile of our signature cocktails changes just enough with every bottle, ensuring you always get something unique.
At Comorin, we believe that dining is about more than just the plate in front of you. It is about the people who conceptualised the menu and the quiet, persistent effort that goes into every service.
Expanding the Comorin Way
Whether we are welcoming guests at our flagship space at Two Horizon Centre in Gurugram or opening our doors in the vibrant heart of Lower Parel, Mumbai, our goal remains the same. We strive to take familiar classics, like a comforting bowl of Pao Bhaji or a zesty cocktail, and serve them with a twist that feels both surprising and inevitable.
The Craft Behind the Counter
Our bar program is where we get a bit nerdy. We move away from standard mixers, preferring to create our own sodas, infusions, and bottled liquors. This hands-on approach allows us to control the exact balance of a drink, ensuring that the Walnut Highball or the Neer More 2.0 tastes consistent yet fresh.
A Team Built for Service
Beyond the food and the drinks, the pulse of this place comes from our team—the baristas, the bartenders, and the chefs. We celebrate our anniversaries and milestones not just with accolades, but by hosting community pop-ups, festive thalis for occasions like Onam or Navratri, and open-door events. We built this space to be a playground for new flavours, and we are glad you are here to be part of the story.
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