Meet the Team and Story Behind La Marinate
We aren't just a catering business, we're a family of chefs who believe in putting our heart into every plate. Get to know the people behind your favourite meals.
The Chefs of La Marinate. This is our dream team, a group of passionate individuals dedicated to crafting unforgettable food.
Our founder Sharmistha shares the heartfelt story of La Marinate's beginnings and our commitment to our team through thick and thin. This is the 'why' behind everything we do.
Meet Chef Aman, one of our founders, carefully plating a dish. His focus and artistry are at the core of our culinary philosophy.
This is Chef Sadiq, one of our pizza specialists. Here he is at an outdoor event, proudly presenting a freshly made cheese pizza, ready for the oven.
Meet Chef Sanjay, plating appetizers at an evening event. His attention to detail ensures every bite is perfect.
Here's Chef LuvKush, taking a quick break during a catering event. His energy and passion are infectious in the kitchen.
Chef Gopal is focused on preparing dumplings at a live station. He is a key part of our team that handles Asian cuisine for our catering events.
We asked our chefs about their favorite dishes to cook, and their answers were full of passion. From torching lamb to perfecting grilled chicken and pesto pasta, this is what they love to make.
A fun, unfiltered look at our founders. This "who's more likely to" game shows the dynamic and playful relationship that fuels our creative and sometimes chaotic process.
When the boss says "work together as a team," we take it very literally. A funny moment in the kitchen that captures our team's spirit and sense of humor.
About Meet the Team & Our Story
La Marinate didn't start in a boardroom; it was born in a kitchen, fueled by a simple idea that food should make you feel something. Every chef here, from our founders Aman and Sharmistha to our pizza specialists, was handpicked not just for their skill, but because they actually care about the food on your plate. When you book us, you aren't just hiring a vendor, you're inviting a family into your space to share their favourite recipes.
Our Story: From Lockdown to Your Table
It started in November, just before the world stopped. When the 2021 lockdown hit, we were at a crossroads. Many kitchens shut down, but Chef Aman refused to let our team go. We pivoted overnight, sending burgers to Gurgaon and flipping plans just to keep the kitchen fires burning. That grit is the secret ingredient in everything we cook today. It taught us that no matter the size of the event, the soul of the business remains the same: we are here to create moments, not just serve meals.
The 'Jaadu' Behind the Kitchen
We call it jaadu—the magic that happens when you stop focusing on 'just cooking' and start focusing on the experience.
- Chef Aman: The heart of our kitchen. He is the one ensuring every dish, whether it is a Lamb Galouti or a delicate pasta, hits the right notes.
- Our Specialists: We have a team of chefs who aren't just staff; they are artists. From our pizza experts who hand-stretch every base at Remy's to our live counter chefs who manage the Asian and Indian stations, we take pride in our versatility.
Why We Do It
People often ask us why we bother with the chaos of live counters or bespoke sit-down dinners. It is simple. We love the energy of a happy celebration. Whether it is a cozy dinner for two at our Meharchand Market cafe or a wedding for 400, our goal is the same. We handle the prep, the service, and the cleanup, so you can enjoy the celebration with your guests. We are the team that handles the 'delicious chaos' behind the scenes, so you don't have to.
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