Fresh Coin Parathas and Breads for Your Event

These coin parathas are not mass-produced; each one is hand-layered and cooked fresh on the griddle to keep the texture light and soft. Because they pair so well with our mutton and chicken gravies, we ensure they arrive at your venue warm, ready for your guests to enjoy without the rubbery texture often found in reheated catering breads.

Why Fresh Breads Matter

When you are planning a menu for a family gathering or a large corporate event in Bangalore, the bread is often an afterthought. We do things differently. Our coin parathas, also known as Malabar parathas, are made to hold up against rich gravies.

Our Process

We don't use frozen, pre-packed dough. We prepare the dough, layer it carefully to create that signature flakiness, and cook it on a large griddle. This process gives you that crispy exterior and soft, layered interior that is essential for scooping up curries like our Bagara Baingan or signature mutton salan.

Planning for Your Event

Because we focus on freshness, we do not store these breads in warming drawers for hours. When we cater your event, we time the preparation to match your service schedule. If you are hosting a lunch or dinner in Bangalore, let us know your guest count early. We recommend pairing these parathas with our signature slow-cooked mutton biryani or a charcoal-grilled kebab platter for a complete, traditional meal experience.