Bespoke Catering & Event Styling
Available across Navi Mumbai
I create custom menus and event setups from scratch, with live cooking stations and themed food presentations tailored to your story.
Pricing Guide
Premium North Indian Wedding Buffet
Menu Composition
- Welcome Drinks: 3 varieties of mocktails like Guava Chilli or Mojito served in tall flutes.
- Appetizers: 4 unlimited Vegetarian starters including tandoori paneer tikka and corn cheese balls.
- Main Course: Rich Paneer gravy (Butter Masala/Lababdar), seasonal Veg Kofta curry, Dal Makhani, and Jeera Rice.
- Breads: Live Tandoor serving fresh Butter Naan, Roti, and Kulcha.
- Dessert: 2 Hot/Cold options like Gulab Jamun and Ice Cream.
Service & Setup
- Display: Long table setup with cream linens, gold-tone frills, and hammered copper/steel chafing dishes.
- Staff: Uniformed waiters with gloves for service.
- Tableware: High-grade melamine or ceramic 11-inch plates, stainless steel cutlery, and water glasses.
- Water: Sealed 200ml water bottles provided.
Global Fusion Live Counter Experience
The Live Food Stations
- Italian: Live Pasta tossed in cheese wheels and wood-fired style Pizza with exotic toppings like Zucchini and Jalapeno.
- Pan-Asian: Live Wok station for stir-fry noodles/rice with chef theatrics.
- Modern Chaat: Molecular Dahi Wada (yogurt spheres) and Palak Patta Chaat served in martini glasses.
- Gourmet Bites: Korean Avocado Tacos and Pav Bhaji Crostini.
- Mains: Premium Indian gravies plus one International main (e.g., Thai Green Curry).
- Dessert: Bite-sized platters (Hazelnut mousse/Tiramisu) and live Jalebi with Rabdi.
Styling & Presentation
- Decor: Food served from customized wooden carts with illuminated signage.
- Props: Floral arrangements on risers, fairy lights, and themed table decor.
- Staff: Chefs in full whites with toques; servers in formal suits or waistcoats.
- Serveware: Premium ceramic bowls, slate platters, and gold-finish cutlery.
Royal Sit-Down Thali Service (Pangat)
The Menu (Vegetarian)
- Welcome: Traditional Rose water sprinkling and Thandai/Sherbet.
- Farsan: 3 types of appetizers (Dhokla, Khandvi, etc.) served on the thali.
- Unlimited Mains: Dal Bati Churma (Ghee rich) or Undhiyu, 3 vegetable preparations, Kadhi, and spicy Dal.
- Breads & Rice: Hot Phulka with ghee, Rotla, Steamed Basmati, and Khichdi.
- Sweets: 2 traditional warm desserts like Moong Dal Sheera or Malpua.
Dining Configuration
- Seating: Options for floor-level Baithak with bolsters or long tables with Chiavari chairs.
- Tableware: Heavy Kansa (Bronze) or Silver-finish Thalis with 5-6 katoris and metal tumblers.
- Service: Pangat style where waiters in ethnic Angrakha/turbans circulate constantly to ensure thalis are never empty.
Sangeet Party Bar & Finger Food
The Bar Experience
- Note: Alcohol bottles provided by client.
- Service: Professional flair bartenders/mixologists.
- Inclusions: Unlimited soft drinks, juices, syrups, fresh mint, lemon, and ice.
- Hardware: Illuminated BAR marquee, rustic wooden counter, and premium glassware (Whiskey tumblers, Wine goblets, Shot glasses).
Food Menu (Floating Service)
- Pass-Arounds: 6-8 varieties of heavy appetizers (Cheese poppers, Veg Sliders, Gourmet Skewers, Fries cones).
- Grazing Table: Stationary display of Nachos, Salsa, Cheese dips, and Hummus.
- Late Night: Mini Pizzas or Maggi counters for end-of-event service.
About Bespoke Catering & Event Styling
How We Make Your Event Stand Out
I don’t believe in cookie-cutter catering. Every event gets a menu and setup that’s built around your story. If you’ve got a theme in mind, favourite dishes, or even a special vibe you want, I’ll work with you to bring it to life. My goal is to make sure the food and the whole event styling actually feel personal.
Menus With Personality
- I design custom event menus, from quirky welcome drinks to desserts that end the night on a high.
- You’ll see everything from classic Indian like Dal Bati Churma or chaat carts, to global flavours - Italian, Mexican, Pan-Asian, you name it.
- I throw in a modern twist with stuff like Pav Bhaji Crostini or Molecular Dahi Wada if you’re up for something fun.
Food & Decor: All About The Aesthetics
- You’ll get luxury buffet styling with setups that can include chandeliers, flowers, and serveware that makes the food pop.
- Themed food presentation is my jam - whether you want a rustic pizzeria, a full-on ‘Burrata Pasta Bar’, or a vibrant Mexican stand.
- I use lighting - fairy lights, lanterns - to set the mood and get that Instagrammable look.
Live Cooking, Real Vibes
- Guests love interactive live cooking stations: pasta tossed in a cheese wheel, woks on fire, fresh pizzas, live dosa counters, and even flair bartenders mixing up drinks.
- We’re all about the energy - you’ll see chefs in action and a team that knows how to keep things moving.
Sweet Endings
- Dessert platters, from tiramisu to chocolate mousse.
- Hot jalebis (crisp Indian sweets) made live - pure nostalgia.
I’m all about creating flavourful memories, but I’ll be honest: if you want super minimal or no-fuss setups, this style might feel a bit extra. But if you’re after a food journey that’s as much about the atmosphere as the taste, I’m your guy.
Meet your Expert
Chandan Caterers
26 connects in last 3 months
My Story
We kicked off Chandan Caterers in 2003, just wanting to serve happiness, one plate at a time. For us, food is more than taste – it’s the laughter, the baraat swagat, those 'wah bhai wah!' moments when someone tries our hazelnut platter. We’re all about mixing culture and memories, and even after so many years, watching an event come alive with our food still gives us a kick. Your event, your memories – we’re here to make ‘em tasty.
My Work
All-in-one Event Catering - We do multi-cuisine catering, buffet spreads, Shahi Bhojan sit-downs, live counters, and full bar setups.
Menus for Every Mood - From Rajasthani and Amritsari classics to sushi, tacos, Grillax Gourmet, and more – we mix it up.
Live Food Stations - Our pasta counter (‘Pasta-la-vista’), Soup-erb flavours, Paan Parlour and fresh pizzas bring the fun.
Eye-Catching Setups - We love making the food look as good as it tastes, with elegant setups and rustic carts.
Desserts to Remember - Don’t skip our plated Mango Coconut (aamri keri nariyal) or classic Sitaphal ice cream. Sweet endings, always.