Interactive Live Cooking Stations for Events
Bring the kitchen to the party. We turn dining into theatre with live stations that serve up piping hot food and endless energy for your guests.
Watch my chef in action at the live pasta station, preparing Orzo Pasta in a rich Pomodoro Basilico sauce. Every dish is made fresh to order for your guests.
Tossing the wok! A chef skillfully prepares a stir-fry on a large flat-top grill, a classic live station that always draws a crowd with its delicious aromas and fast-paced action.
A video showcasing our 'Grillax Gourmet' station. A chef grills fresh vegetables like bell peppers, broccoli, and baby corn before mixing them into a rich, cheesy gravy.
Our chef expertly grilling a colorful assortment of fresh vegetables for the 'Grillax Gourmet' dish. This live station offers a healthy yet incredibly flavorful option for guests.
How 'bao' you? Here, my chef is pan-frying soft bao buns until they are perfectly golden brown, ready to be filled with deliciousness.
A bite-sized temptation in the making. This video shows the final plating of our Pan-Fried Baos, a popular item from our Pan-Asian live counters.
From the grill to your plate, here's how we prepare Manakeesh, a delicious Lebanese flatbread. My chef layers it with savory toppings and cheese, serving it hot and fresh.
It's not just pizza, it's a Mexican Chipotle Pizza made live. This video shows my chefs layering a crispy base with fresh veggies and cheese, ready for the oven.
A glimpse into our live Pizzeria station, where fresh pizzas are baked in a proper oven, ensuring a perfectly crisp crust and melted cheese every time.
A quick tour of our live stations at an event, from the grand entrance to chefs preparing fresh crepes and other delicacies for guests.
About Interactive Live Stations
Our live cooking stations are about more than just taste; they are about the theatre of cooking. Whether it is a chef tossing noodles in a wok or preparing fresh pasta in a cheese wheel, your guests get food that is served hot and prepared right in front of their eyes, which adds a layer of excitement that a static buffet simply cannot match.
We believe that food should be an experience, not just a service. Our live counters, ranging from 'Grillax Gourmet' vegetable stations to our interactive pizzeria, turn the dining area into the highlight of your event. We focus on the 'wow' factor, so you will see our chefs wearing full whites, working with flair, and interacting with guests, even adding a bit of showmanship with techniques like teppanyaki-style grilling.
We cater across the Mumbai Metropolitan Area, bringing our custom wooden carts and illuminated signage to your venue. You can mix and match cuisines to suit your crowd. We offer authentic Indian staples like live dosa and chaat, alongside global favourites like Lebanese Manakeesh, Korean Avocado Tacos, and Pan-Asian stir-fries.
Practicality matters, so here is what you need to know. These stations work best in well-ventilated areas, especially those involving fire like our wok or teppanyaki-style griddles. We handle all the logistics, from power requirements for our induction tops to the specialized staff needed to keep the queues moving efficiently. If you want your wedding or Sangeet to feel alive and energetic rather than static, these live stations are the way to go.
Chandan Caterers
We started Chandan Caterers back in 2003 with one simple rule: food should make you smile. We love mixing local favourites with global trends, and our team is always ready to bring that extra bit of energy to your event.
Find the perfect setup for your event
Search for specific cuisines, station types, or service styles to see what we can create for you.
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