Full-Service Event Catering
Available across Navi Mumbai
I handle everything for your event catering, from food and drinks to live cooking stations, themed setups, and staff, so you get a complete experience with menus that mix Indian and global flavours.
Pricing Guide
Classic Royal Indian Buffet
Format & Staffing
- Service Style: Self-service buffet with assisted service at live counters.
- Staff: Uniformed waitstaff in waistcoats for clearance and chefs in branded whites at live stations.
- Hardware: Standard premium crockery (Melamine or Ceramic) with stainless steel chafing dishes.
Beverages & Appetizers
- Welcome Drinks: 3-4 varieties of fresh mocktails like Guava Chilli or Mojito served on entrance trays.
- Starters: 4-5 types of roaming hot vegetarian appetizers including Paneer Tikka and Hara Bhara Kebab.
- Live Chaat: 2-3 interactive stations serving Pani Puri and Tawa Aloo Chaat.
Main Course Spread
- Curries: 3 premium vegetable dishes including one Paneer Lababdar, one Kofta gravy, and one seasonal dry veg.
- Staples: Slow-cooked Dal Makhani or Tadka paired with Jeera Rice or Veg Pulao.
- Breads: Live Tandoor serving fresh Butter Roti, Naan, and Kulcha.
- Sides: Green Salad bar, Achar, Papad, and Raita.
Dessert & Extras
- Sweets: 2 traditional sweets like Gulab Jamun or Gajar Halwa plus standard Ice Cream scoops.
- Water: 200ml sealed water bottles provided.
Signature Global Fusion & Live Stations
Hospitality & Setup
- Dining Setup: Premium gold-rimmed crockery, cut-glass goblets, and luxury table linens.
- Themed Staff: Traditional Rajasthani welcome team and formal suited waiters.
- Bar: Flair bartenders performing bottle tricks at the mocktail bar.
Global Live Stations
- Pan-Asian: Live Wok station for noodles and rice, Dim Sums, and signature Blue Sushi platter.
- Italian: Penne or Fusilli tossed live inside a giant Parmesan Cheese Wheel with exotic veggies.
- Modern Chaat: Molecular Dahi Wada served with dry-ice fog effects.
- Mexican: Live Taco Bar with Avocado fillings and fusion crostinis.
Extensive Spread
- Starters: 6-8 varieties of premium pass-around snacks like Tempura veggies and Cheese Corn Balls.
- Mains: Rich Shahi cashew gravies, exotic vegetable stir-fry, Dal Bukhara style, and assorted Indian breads.
- Salads: Extended spread including Waldorf salad, Kimchi, and international cold cuts.
Gourmet Dessert
- Western Sweets: Curated counter with Blueberry Cheesecake, Mousse, and Tarts.
- Live Sweets: Hot Jalebi with Rabdi and a stone-cold ice cream mixing station.
- Experience: Dedicated live Fire Paan station.
About Full-Service Event Catering
Serving Happiness Since 2003
I’m all about food that gets people talking. For me, catering means more than just showing up with dishes – it’s about creating "flavourful memories" and setting the mood with every bite.
The Whole Package
My full-service event catering covers everything – food, drinks, staff, and setup. You get a complete experience, not just plates on tables. I handle the details so you can focus on enjoying your event.
Food That Stands Out
I mix classic Indian flavours with a modern twist. Think Royal Rajasthani sit-downs with proper thalis, live chaat stations (Sabudana Layered Chaat, anyone?), and quirky fusion bites like Pav Bhaaji Crostini. If you want a trip around the world, my international counters have Sushi, Korean Avocado Tacos, Wok stations, wood-fired pizzas, and even a Burrata Bar.
Live Cooking that Pops
My interactive food counters are always a crowd-puller. Chefs whip up fresh tacos, baos, and jalebis right in front of you – it’s not just food, it’s a show.
Sweet Endings
Desserts get their own spotlight. Bite-sized gourmet treats, live Jalebi with Rabdi, and a full-on ice cream parlour. Basically, "stressed" really is "desserts" spelled backwards.
Drinks & Details
I set up themed bar stations with bartenders who do more than pour – flair bartending, fire tricks, and cocktails to match your event vibe. Staff come dressed for the occasion, whether it’s suits, sarees, or turbans, and I make sure every plate, napkin, and flower looks just right.
Meet your Expert
Chandan Caterers
26 connects in last 3 months
My Story
We kicked off Chandan Caterers in 2003, just wanting to serve happiness, one plate at a time. For us, food is more than taste – it’s the laughter, the baraat swagat, those 'wah bhai wah!' moments when someone tries our hazelnut platter. We’re all about mixing culture and memories, and even after so many years, watching an event come alive with our food still gives us a kick. Your event, your memories – we’re here to make ‘em tasty.
My Work
All-in-one Event Catering - We do multi-cuisine catering, buffet spreads, Shahi Bhojan sit-downs, live counters, and full bar setups.
Menus for Every Mood - From Rajasthani and Amritsari classics to sushi, tacos, Grillax Gourmet, and more – we mix it up.
Live Food Stations - Our pasta counter (‘Pasta-la-vista’), Soup-erb flavours, Paan Parlour and fresh pizzas bring the fun.
Eye-Catching Setups - We love making the food look as good as it tastes, with elegant setups and rustic carts.
Desserts to Remember - Don’t skip our plated Mango Coconut (aamri keri nariyal) or classic Sitaphal ice cream. Sweet endings, always.