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Global Cuisine Catering in Mumbai

byChandan CaterersCaters across Mumbai Metropolitan Area; Hosts at venues in Chembur, Sanpada & PanvelStarts from1,100 per plateView full gallery

Bring the world to your guests with our interactive global food stations. From authentic Italian pasta to vibrant Mexican tacos, we turn dining into a high-energy experience.

Sushi, because it’s cheaper than therapy. A lineup of our colorful blue rice sushi rolls, beautifully plated and ready to be devoured.

A long platter of our signature sushi rolls, showcasing the fresh ingredients and vibrant colors. My Pan-Asian station is always a hit.

Our Korean Avocado Taco, featuring crispy fried avocado and fresh veggies in a fluffy taco shell, drizzled with a special sauce. A perfect fusion of flavors.

A slice of heaven. This is my Chipotle Mexican Pizza, a crispy tortilla base topped with beans, cheese, and a smoky chipotle sauce.

One slice is all you need. Another look at the delicious and crispy Mexican Pizza, perfect as a pass-around appetizer.

A classic Margherita pizza, fresh from the oven. The menu sign shows that I also provide descriptions in Gujarati, adding a personal touch for local clients.

Home is where the pizza is. A close-up of a veggie-loaded pizza with a perfectly melted cheese topping, a crowd-pleaser at any event.

My Pizzeria and Burrata Pasta Bar stations, set up for an elegant evening event. I use stylish decor and lighting to make every food counter a visual highlight.

Paprika Paneer Messo, a fusion pizza-like flatbread topped with spicy paneer tikka. It's a great example of how I blend Indian flavors with global concepts.

Nutty Pesto Bites. A savory flatbread topped with green pesto, assorted vegetables, and a sprinkle of nuts for a delightful crunch.

About World on a Plate: Global Cuisine

It is not just about the taste; it is about the theatre. When we set up our live stations, like the wood-fired pizza counter or the wok station, our chefs are part of the entertainment. Your guests get to watch their food being prepared, which brings a level of energy and engagement you just do not get with a standard buffet.

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