Behind the Scenes: My Cake Artistry & Process
I am Namita. People usually see the finished cake, but here is a peek at the sketching, piping, and late-night sugar work that actually goes into every creation from my Malleswaram kitchen.
This video shows the entire process behind my award-winning "Markets of India" cupcake display for Cakeology 2024. From the initial sketch to creating edible fabric for the sari and transporting the delicate piece, it was a journey I'm so proud of.
I was so excited to get an order for an Airforce-themed cake, inspired by the Surya Kiran aerobatic team. Here you can see the process of hand-piping the royal icing details onto the airplane-shaped cookies that decorated the cake.
A satisfying look at the process of decorating our Christmas cookies, from outlining with royal icing to flooding and adding the final details.
Here's how I create the personalized Santa cookies. I use an edible marker to sketch the design before piping the different sections with royal icing.
The process of making our 'Gingy' gingerbread man cookie set. The head and body are two separate cookies, decorated with royal icing and assembled in the gift box.
About Behind The Scenes: Our Process
Every cake and cookie you see here is made to order. I start by sketching, testing my fondant, and hand-piping every detail because I believe the story behind the cake matters just as much as how it tastes.
I started Cake It Easy in 2013 because I wanted to move away from generic bakes and make cakes that actually tell a story. Whether it is a competition piece like my 'Markets of India' cupcake display or a simple birthday cake for a local family in Malleswaram, I treat every order as a personal project.
My Process
When you order from me, you are not just getting a cake. You are getting hours of planning. I often spend days doodling designs before I even touch an oven. I handle the structural work—like dowelling tiered cakes for safety—and do all the hand-piping myself. My sister, Nivedita, usually handles the dipped treats and cake pops, as she is the real pro with the finishing touches.
The 'How' Behind the Art
- Sugar Art & Sakkare Acchu: I love exploring traditional techniques. I often incorporate Sakkare Acchu (sugar figurines) for festivals, mixing my training with techniques passed down from my ajji.
- Royal Icing: For cookies, I stick to royal icing. It allows for the intricate, hand-painted details you see in my collections, from Santa faces to personalized names.
- Fondant vs. Buttercream: If you are not a fan of fondant, let me know. I use cookies or chocolate toppers for decor, and I am always happy to find a workaround that keeps the cake tasting fresh.
Practical Details
I run this studio out of Malleswaram, so all orders are strictly for pick-up. Because these creations are delicate, please remember to keep your car AC on during transport, especially if you are driving during the Bangalore summer. I usually need a few days of notice for custom work, so do reach out early to discuss your idea.
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