Themed Cupcakes, Donuts & Bite-Sized Treats

I often get requests to skip the fondant, so I’ve mastered the art of piping detailed characters using only buttercream. It’s a texture people love, and it makes every cupcake just as delicious as it is cute. My sister Nivedita and I make these fresh to order in Malleswaram, focusing on flavors that taste as good as they look.

When you are planning a party, the centerpiece cake gets all the attention, but the smaller treats are what guests actually grab and enjoy. I treat these bite-sized desserts with the same level of detail as my larger cakes.

My Approach to Treats

• Baked, Not Fried: My donuts are always baked, which gives them a soft, cake-like texture that pairs perfectly with custom chocolate glazes and fondant clouds.
• No-Fondant Options: If you are not a fan of the taste of fondant, I use buttercream piping techniques to create characters and textures. It takes a steady hand, but the result is much more enjoyable to eat.
• Themed Dessert Tables: My sister Nivedita and I love building cohesive spreads. Whether it is a rainbow-themed party for your niece or a festive Ganesh Chaturthi setup, we ensure the cupcakes, cakesicles, and treats all match the vibe of your event.

Logistics & Planning

Everything is baked fresh at my home studio in Malleswaram. Because I put significant time into the hand-painting, sculpting, and structural work—especially for things like chocolate piñatas or 3D cookie toppers—I do require a few days of notice for any order. Please keep in mind that these treats are delicate, so you will need to arrange for AC transport when you come for pickup to keep the chocolate and buttercream in perfect condition.