Live Cooking Counters for Events
Bring the energy of fresh, hot food directly to your guests. We set up interactive live stations, from charcoal grills and live pasta to authentic Kerala appam counters, making the food a central part of your celebration.
Our live charcoal grill in action at an outdoor event. We prepare delicious BBQ chicken skewers and other grilled items on site, filling the air with an irresistible aroma.
Slicing up freshly baked mini pizzas at a birthday party. Our live pizza counter is a favorite, providing a fun and delicious option that everyone loves.
A live pasta station where guests can get their pasta made to order. We offer different sauces and toppings, making it a customizable and engaging food experience.
A chef preparing hot, crispy jalebis at a live dessert counter. Freshly made traditional sweets add a special touch to any celebration.
Serving freshly fried Harabhara kebabs at a wedding reception. Our live starter stations ensure that the appetizers are always hot, crispy, and delicious.
A look at our chefs managing multiple live cooking stations during a large wedding reception. We ensure smooth and efficient service, even for large crowds.
About this collection
When we set up a live counter, it is not just about the food; it is about the energy. We use high-heat industrial burners for our live BBQ and appam stations to keep the queue moving, ensuring our chefs interact with your guests rather than just hiding behind the pans.
Whether it is a 90s-style Muttayi Kada (candy shop) for a birthday or a rustic Kallu Shaap (toddy shop) setup for a reception, the live element is what gets people talking.
The Logistics
We do not just drop a buffet table. For our signature Kerala themes, we bring in bamboo poles, thatched roofing, and Edison bulb lighting to transform a corner of your venue into a proper space. We handle everything from the gas connection to the cleanup, so you are not left with a mess on your lawn.
Speed and Precision
For live stations like pasta or mini pizzas, we keep the service fast. We use specialized ovens on-site for those pizzas to ensure the crust stays crisp, not soggy. For Kerala items like appams, we use traditional cast-iron Appachatti pans, ensuring the center is soft and the lace edge is crispy, just like back home.
Custom Themes for Any Venue
We adapt to your space. We have handled everything from small backyard gatherings to crowds of 4,000, and our mobile counters are designed to fit into tight banquet corners or spread out over large outdoor lawns. If you have a specific vision, let us know; we build the counter to match your theme.
Bosco Catering
We have been cooking for Bangalore events since 1995, and we believe the best marketing is a guest with a full stomach. We do not just serve food; we bring the kitchen to your venue to make sure the hot, fresh stuff stays hot and fresh.
Looking for a different type of setup?
We have various themes and catering options to suit different party sizes and budgets.
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