Our Best Catering Moments and Live Food Counters
We do not just cook food. We build experiences. Whether it is a nostalgic Kerala Chayakada or a lively pizza station for the kids, these are the moments that make our events special.
There is nothing like the sound and smell of food being cooked fresh at an event. We set up live 'thattukada' style counters where guests can enjoy dishes like this beef fry, made right in front of them.
We love bringing unique ideas to life, like this Toddy Shop (Kallu Shaap) themed event. We recreated the entire setup, complete with a live station for authentic Kerala 'touchings' to give guests a truly memorable experience.
For kids' parties, the food has to be fun. Our live pizza station is always a huge hit, where we make and serve fresh, cheesy mini pizzas that both children and adults enjoy.
We bring a taste of nostalgia with our Kerala Chayakada (tea shop) theme. Complete with old movie posters and a cart serving fresh Ilaneer (tender coconut), it’s a perfect way to add a traditional touch to weddings and receptions.
A classic at any Kerala function is the live Appam counter. We make soft, fluffy appams on the spot, often served with a delicious stew, ensuring every guest gets them hot off the pan.
For weddings and grand receptions, we create elegant food displays that are a feast for the eyes. Our fruit art stations are not just about serving fresh fruit, but about creating a beautiful centerpiece for your celebration.
We manage large scale community celebrations like this Onam Sadya for an entire apartment complex. We handle everything from the traditional feast served on banana leaves to arranging a Maveli to complete the festive atmosphere.
About this collection
You are not just booking a menu, you are booking the logistics. Our teams handle everything from the bamboo construction for our Kallu Shaap themes to the specialized high-heat burners needed for live appams, so you do not have to worry about site prep, lighting, or cleanup.
We have been setting up kitchens in Bangalore since 1995. When we say we handle an event, we mean the entire experience, not just the food on the plate. Our live counters are designed to bring energy to the room. Watching hot appams come off the pan or seeing beef fry prepared in front of you creates a buzz that standard buffet setups cannot match.
For our Kerala Chayakada theme, we do not just serve tea. We build the environment, complete with old movie posters and authentic decor that takes guests back in time. For children, we flip the script with live cotton candy spinners and fresh pizza ovens that keep them engaged and fed.
We have catered everything from small birthday gatherings for 30 guests to large-scale apartment celebrations for 4000. No matter the size, the approach stays the same: we bring the equipment, the staff, and the raw ingredients, and we handle the setup. You get a fully functional, thematic experience that feels like it belongs at your venue.
Bosco Catering
I am Bosco, and I believe that if the food is good, the word spreads itself. We have been setting up kitchens and counters across Bangalore since 1995, and we still treat every event as if it were our first.
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