Event Catering
Available across Bengaluru
We handle all types of events with Kerala and multi-cuisine menus, live food stations, and custom setups for any group size, making sure your guests remember the experience.
Pricing Guide
Signature Coastal Feast: Kerala & Mangalore Theme
Authentic Coastal Menu
- Welcome Drinks: 2 varieties like Tender Coconut Water or Spiced Buttermilk.
- Appetizers: 4 varieties featuring signatures like Kerala Beef Fry (Ularthiyathu) or Pork Fry, plus Chicken Ghee Roast.
- Live Station: Hot Appams or Kerala Parottas made fresh on-site served with Chicken or Veg Stew.
- Heavy Mains: Spicy Red Fish Curry (Toddy Shop style), Mutton Roast, Avial, Thoran, and Kerala Matta Rice.
- Dessert: Signature Elaneer Payasam (Tender Coconut Pudding) and Ada Pradhaman.
Thematic Vibe
- Decor: Rustic setup using wooden crates, earthen pots (manchatti) for serving curries, and banana leaf runners.
- Attire: Service staff dressed in traditional Mundu/Vesti.
- Dining: Premium ceramic plates or optional banana leaf service.
Classic Buffet: North Indian & Local Staples
Menu Highlights
- Welcome Drink: 1 Standard Mocktail (Fresh Lime Soda or Mint Mojito).
- Starters: 2 varieties total (1 Chicken/Non-Veg option like Kabab + 1 Veg option like Manchurian).
- Mains: Chicken Gravy (Butter Chicken or Homestyle), Premium Veg Gravy (Paneer Butter Masala), Dal Fry, and Indian Breads.
- Staples: Flavoured Ghee or Jeera Rice plus Steamed White Rice.
- Dessert: Choice of Ice Cream with Sauce, Gulab Jamun, or Fruit Salad.
Setup & Service
- Buffet Display: Clean white table linens with stainless steel chafing dishes.
- Staffing: Uniformed servers for buffet replenishment (approx. 1 per 30 guests).
- Hardware: Standard ceramic dinner plates, steel cutlery, and paper napkins.
Grand Wedding Gala: Global Cuisine & Live Grills
Global Culinary Experience
- Beverage Bar: 3 to 4 Gourmet Mocktails or Juices with garnish.
- Appetizers: 6 to 8 varieties including Peri Peri Prawns, Mutton Pepper Fry, and Cheese Jalapeno Shots.
- Live Counters: Select 2 premium stations (e.g., Live Pasta tossed in wheel, BBQ/Tava Grill, or Live Dosa).
- Grand Mains: Mutton Rogan Josh, Continental Bakes (Au Gratin), Hyderabadi Mutton Biryani, and Assorted Breads.
- Salad & Dessert: Elaborate salad bar display and a dessert studio featuring a Chocolate Fountain and Souffles.
Luxury Presentation
- Design: Elegant buffet counters with Gold/Metallic geometric patterns and backlighting.
- Ambiance: Includes string lights and floral arrangements for the buffet area.
- Tableware: Bone china crockery, heavy-weight cutlery, and glassware.
- Service: High staff ratio for floating appetizers and table clearance.
About Event Catering
How We Work
Since 1995, I haven’t believed in flashy marketing. Our reputation has always come from doing the job well and letting guests talk about us. Ningal kettittundo, “Bosco kittiyal kazhichu nokku”? (Have you heard, “Try Bosco’s food if you get a chance”?) That’s all I want. Athu mathram mathi.
Events We Cater
I handle all types of events – from a cozy 30-person birthday to a 4,000-guest wedding. These are a few occasions I usually cater for:
- Weddings, engagements, and receptions (Kerala wedding catering services)
- Corporate dinners, company parties
- Baptisms, anniversaries, housewarmings
- First birthdays and other milestones
- Special celebrations like Onam Sadhya
Food & Experience
You’ll find everything from classic Kerala meals to custom menu for events. I love mixing it up with live food station catering like hot appams, BBQ, pasta, and even a Bosco Chayakada setup or a “90’s Muttayi Kada” for that nostalgia kick.
Presentation matters – sometimes it’s a lit-up buffet, sometimes it’s crates and dry ice for drama. My staff is always smart and friendly; service is tight from start to finish.
What Makes Us Different
I like to add a little surprise, whether it’s a fun kids’ menu or an extra dish you didn’t expect. It’s all about making your event memorable, and keeping you and your guests happy.
Meet your Expert
Bosco Catering
89 connects in last 3 months
My Story
We’re Bosco Catering, started way back in 1995. For us, it’s never just business, it’s about making people happy and keeping things clean. Aalkkarkku vishwasam venam (people should trust you), that’s what matters. Our Kerala roots show up in our food—love a good sadya or a lively Chayakada (tea shop) setup. In Bangalore, we mix it up, from live pizza counters for kids to stylish brunches. We grew by word of mouth, not ads. You taste, you know.
My Work
Full-Service Catering & Event Management - We handle all events - weddings, birthdays, corporate, baptisms, with themed setups and live counters.
Kerala Sadya & Multi-Cuisine Options - From Kerala sadya catering and naadan dishes to continental and live pizza counter Bangalore, we make every guest happy.
Any Size, Any Event - We cater for 30 or 4000, no problem. Small gatherings or big weddings, we’re ready.
Unique Themed Experiences - Chayakada theme catering, Muttai Kada, Kallu Shaap—fun setups to make your event special.
Outdoor Party Venue - Got our own space for up to 150 guests. Perfect for outdoor parties in Bangalore.