Our Signature Food and Event Setups in Bangalore
We believe presentation is just as important as the taste. Take a look at how we design our counters to match the vibe of your event, from traditional Kerala themes to modern live stations.
A typical outdoor catering setup under a large jackfruit tree. We can adapt our stations to any environment, ensuring the food service is smooth and professional.
A selection of our popular dishes. We serve everything from traditional Kerala curries like Chicken Mappas to crowd-pleasing North Indian dishes like Chicken Lababdar.
Our elegant gold-themed buffet counters set up for a college jubilee celebration. We can tailor the look of our counters to match the formality of your event.
A close-up of our Parippu Vada, a classic Kerala snack, perfect for a tea-time menu at any event.
A colorful dessert table featuring red velvet and mango pastries. We offer a wide variety of cakes and pastries to satisfy every sweet tooth.
A full chicken dish garnished with bell peppers, ready to be served at an engagement party. We pay close attention to the presentation of every single dish.
Our buffet line and salad bar set up for an outdoor event. We use floral arrangements and custom banners to make our food stations look as good as the food tastes.
About this collection
We don’t just fill chafing dishes and walk away. When we set up a counter, whether it’s a Kerala Chayakada or a formal wedding buffet, we focus on the lighting, the props, and how the food actually looks. Our goal is to make the serving station a part of the celebration, not just a place to queue up. If you are serving hot appams or grilled skewers, we make sure the equipment looks professional and the presentation matches the theme of your event.
We have been in the catering business in Bangalore since 1995, and we’ve learned that people eat with their eyes first. That is why our setups are just as important as our recipes. We specialize in blending traditional Kerala cuisine with popular multi-cuisine options. If you want a traditional sadya, we get the banana leaves and service style perfect. If you’re hosting a kids’ birthday or a corporate event, we switch to live stations—think pizza ovens, pasta counters, or a popcorn machine—to keep the energy high.
We handle outdoor events, reception halls, and private gatherings across the city. We believe in being transparent about how we work; we don't rely on flashy ads, just the quality of our ingredients and the way we set up our counters to keep your guests happy. Whether you have 30 guests or 4000, we bring the same level of care to the table. Athu mathram mathi (that alone is enough) if your guests leave with full stomachs and good memories.
Bosco Catering
I'm the face behind Bosco Catering. My team and I have been at this since 1995 because we believe food should be an experience, not just a service. We put our heart into every setup, from the smallest home party to large weddings, making sure your guests leave with a full stomach and a smile.
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