Tribe Verified· Creative fusion menus for unique weddings.

Modern Fusion Catering: Innovative Wedding Menus

byBanquet 18Caters across Bengaluru & Mumbai; Visit Experience Centre in AnjanapuraStarts from₹1,150 Per PlateView full gallery

We believe your menu should tell your story. From Dabeli Bruschetta to Curd Rice Arancini, we blend classic flavours with new forms to create food that truly surprises your guests.

Here's the story of our Dabeli Bruschetta. Created for a wedding between an Italian groom and a Gujarati bride from Bombay, we fused her love for dabeli with his heritage, creating a crunchy, flavourful bite that told their unique story.

South Indian comfort, Italian form, one unforgettable bite. We created these Curd Rice Arancini for a special birthday, featuring a creamy curd rice filling and a surprise burst of mango pickle at the centre.

Introducing our Desi Tacos Bar. We take mini tortillas and fill them with Indian favourites like Amritsari chicken tikka or crispy pepper potatoes, then top them with guacamole, chipotle sour cream, and pico de gallo for a fun, fusion experience.

A fusion of Indian flavour in an Italian classic. Our Paan Mousse Cannoli surprises with the aromatic touch of paan, wrapped in a crispy shell and delicately finished with rose petals and pistachios.

How do you create a dessert for a bride who isn't a sweet tooth and a groom who loves gulab jamun? Our Gulab Jamun Shooter layers the classic sweet with biscuit crumble and cream cheese for a balanced, beautiful, and transparently delicious treat.

A taste of tradition with a touch of today. We reimagined the humble Muradabadi dal chaat as a crisp, elegant tartlet. It's bite-sized, beautifully balanced, and bursting with the flavour of warm mung dal and a red chilli hing tadka.

A spicy, smoky twist on the classic bao. Our Gochujang Cauliflower Baos combine Indo-Chinese and South Korean flavours, adding a surprising and delicious touch to any mixed wedding menu.

This is a modern take on the traditional Sabudana Vada. We serve these crispy Sabudana Balls with a chipotle sauce for a smoky, spicy kick that transforms a familiar dish into something new and exciting.

Looking for that wow-factor? Our Paprika Potato Charcoal Sliders are specially created to impress guests even before they've taken their first bite. The unique look and charming presentation make for an unforgettable appetizer.

The story of our Curd Rice Arancini. Created for a child's birthday party, this dish was designed to be fun for kids and comforting for adults. By turning a South Indian staple into a crispy appetizer with a pickle centre, we made tradition playful.

About The Art of Fusion: Modern Twists on Classic Flavours

When we start designing a menu, we don't look at standard packages. We look at your memories. If you love a local street snack but want to serve it at a formal sit-down reception, we figure out how to transform the form without losing the soul. That might mean turning a traditional Muradabadi dal chaat into a crisp, bite-sized tartlet with a sharp heeng tadka, or re-imagining a classic Dabeli as a crunchy bruschetta. It is about keeping the taste honest while surprising the palate.

Creative fusion menus for unique weddings. — Approved by the tribe

Banquet 18

Caters across Bengaluru & Mumbai; Visit Experience Centre in AnjanapuraStarts from ₹1,150 Per Plate

I am the founder of Banquet 18, and I believe food is our way of sharing pyaar. I don't just cater events; I sit down with you to pull out the memories—your grandmother’s rasam, a street snack from your first date, or a dish from a trip—and find a way to serve those stories on a plate.