Corporate & Social Event Catering
Available across Bengaluru
We create custom menus and interactive food stations for corporate and social events, covering everything from regional Indian and fusion dishes to full bar service, all tailored to your event’s needs.
Pricing Guide
Networking High-Tea & Cocktail Menu
Menu & Beverages
- Welcome Drinks: 2 fresh mocktail varieties (e.g., Lemon Mint, Watermelon Basil) or a hydration station.
- Pass-Around Snacks: 5 varieties of fusion finger foods (mix of Veg/Non-Veg).
- Live Station: 1 interactive counter (e.g., Rainbow Pani Puri or Chaat Gaadi).
- Hot Beverages: Freshly brewed Coffee and Masala Chai served in traditional cups.
- Desserts: 2 petit fours or shot-glass desserts.
Service & Setup
- Staff: Uniformed waiters for circulating service (Ratio approx 1:20).
- Presentation: Wooden platters, slate boards, and premium glassware.
- Logistics: Transport and setup included within city limits.
Global Dual-Cuisine Buffet
The Food Spread
- Welcome: 2 varieties of coolers or soups.
- Salad Bar: 3 gourmet salads with dressings.
- Starters: 4 varieties (2 Veg, 2 Non-Veg) served pre-buffet.
- Indian Mains: 2 rich gravies, Dal, Flavored Rice, and Assorted Breads.
- Global Mains: 1 Pan-Asian or Continental gravy with noodles or herbed rice.
- Desserts: 3 premium desserts (fusion or traditional).
- Sides: Papads, pickles, chutneys, and Raita.
Service Specs
- Display: Buffet setup with copper/gold finish warmers and food labels.
- Crockery: Ceramic dinner plates, bowls, and heavy cutlery.
- Water: 200ml sealed water bottles per guest.
- Staff: Buffet servers and clearance staff included.
Live Interactive Stations Experience
Live Cooking Stations
- Oriental Kitchen: Live Dimsums, Baos, and Wok station.
- European/Italian: Live Pasta in Parmesan Wheel or Pizzas.
- Regional: Dakshin Kitchen or Street Food Chaat station.
- Grills: Live Tawa/Grill with kebabs or sliders.
Starters & Mains
- Starters: 6 premium pass-around appetizers including seafood options.
- Mains: Curated spread of 4 to 5 signature gravies and staples.
- Dessert Bar: Live Cold Stone Ice Cream station plus 3 additional sweet items.
Luxury Setup
- Chef Service: Specialized chefs manning each station for customization.
- Themed Decor: Station setups matching the specific cuisine (e.g., rustic carts, oriental decor).
- Dining: Linen table covers, cloth napkins, and crystal glassware.
About Corporate & Social Event Catering
For us, food isn’t just something you eat - it’s the heart of any gathering. Whether you’re planning a big corporate launch or a laidback team get-together, we make sure the menu matches your vibe, your story, and your mood.
Menu Creation
We actually want to know what you want. Got an odd craving at midnight or a specific vision for your event? I’m all ears. Every menu is built from scratch with your goals in mind. The magic’s in the details, so I ask questions and listen before writing up anything.
Culinary Choices
- We cover a lot - from Pan-Asian event menu and lively Mexican to rich North Indian curries and regional specialties.
- Regional Indian food is my jam, so you’ll see Dakshin (South Indian) feasts or North Indian classics.
- Fusion cuisine for events is a favorite - like Desi Tacos or Curd Rice Arancini. Familiar but with a twist.
Themed & Interactive Experiences
- Want a Street Food Bazaar with live chaat gaadi (snack cart)? Or maybe live sushi and dumpling stations? We do that.
- Interactive catering stations are our thing - pasta bars, grills, and even live dessert counters like Nolen Gur ice cream.
- If you’re up for a traditional Yele Oota (banana leaf meal), I make sure your guests feel welcome, even if they’re new to it.
Beverage Service
We run a full bar with pro bartenders and custom drink menus - from signature cocktails for a corporate crowd to mocktails for the social crew.
What You Get
You get a team that obsesses over every detail, from how the food looks to how it’s served. We keep it interactive, professional, and memorable, but won’t sugarcoat - perfection takes time and a bit of patience with us!
Meet your Expert
Banquet 18
67 connects in last 3 months
My Story
Food is our way of sharing pyaar. At Banquet 18, every plate has a story—sometimes it’s your grandma’s rasam, sometimes it’s a memory from your travels. We started small, now we’ve grown, trophies and all, but what really matters is the smiles at every event. We plan for everything, big or small, and believe that food is as meaningful as the moments it celebrates. Each meal, every detail, we craft with care and connection.
My Work
Luxury Catering for All Occasions - We cater weddings, Haldi, Sangeet, Yele Oota, receptions, private parties, and offer bespoke bar services with signature his and hers cocktails.
Epicurean Storytelling Menus - Menus made just for you—tell us your story, we’ll create dishes that mean something special, not just standard packages.
Tradition with a Twist - From classic Yele Oota to curd rice arancini balls, we mix old and new, blending cultures for multicultural weddings.
Attention to Every Detail - We care about everything—presentation, staff uniforms, even guest notes, so everyone feels included, especially for traditional meals.
Live and Interactive Food Stations - We bring the fun with live counters—think chaat, pasta, cold stone ice cream bars, all adding energy to your event.
