Signature Wedding Sweets & Dessert Menus
We don't just finish the meal; we close the curtain on a high note. From live-mixed ice cream to childhood-favourite sweets, every dessert is a final act of indulgence.
For Shweta and Nikhil’s reception, dessert had to be as playful as the night. Our Banoffee Shooters, with rich layers of banana, toffee, and cream, were a cheeky surprise that had guests smiling long after the last bite.
For the relative who sweetens up everybody's day, our creamy Kheer is the ideal partner. It spreads warmth, comfort, and a whole lot of sweetness wherever it goes.
From savoury to sweet, we make food that turns every wedding guest into a passionate poet. Our rich, creamy Rabdi is the kind of dessert that feels like heaven in a bowl.
Treat your guests to a slice of our signature New York Cheesecake with Blueberry Compote. This decadent dessert is a perfect way to create memorable moments at your celebration.
From decadent treats to delightful bites, our dessert tables are crafted to make every celebration unforgettable. Here, guests enjoy a variety of sweets, including Jalebi with Rabdi.
We know it’s tempting, but don’t lick your screen. We make some of the most creative, memorable, and irresistible desserts, like these unique triangular sweets, for every wedding.
Treat yourself to a burst of zesty goodness with our delicious lime tarts. These mini tarts feature a buttery crust and a tangy lime filling, making for a refreshing and elegant dessert.
About this collection
We don't serve from a standard set menu because your palate is unique. Whether you want a fusion surprise like our Paan Mousse Cannoli or a classic, warm Rabdi, we tailor the sugar levels and presentation to match the vibe of your reception. If you're coming in for a tasting at our Anjanapura experience centre, tell us your favourite childhood sweet, and we’ll show you how we can elevate it for your wedding guests.
Dessert is the last memory your guests take home from your wedding. At Banquet 18, we treat this final course as a centerpiece rather than an afterthought. Our approach blends nostalgia with high-end presentation, ensuring every serving feels intentional.
Customised Dessert Experiences
Your dessert bar can be as traditional or experimental as you like. We specialize in bringing childhood comforts to a luxury setting. For fans of classic Indian sweets, our Kheer and Gulab Jamuns are prepared with authentic methods, while our Jalebi station serves swirls that are crisp, syrupy, and perfectly imperfect.
Fusion & Interactive Counters
We thrive on innovation. If you want something that breaks the mould, we curate fusion items like our Banoffee Shooters—rich layers of toffee and cream served in elegant shot glasses—or our signature New York Cheesecake with Blueberry Compote. Our interactive stations, such as the live cold stone ice cream bar, add a layer of engagement to the reception, allowing guests to watch their desserts being mixed to order with their favourite toppings.
Planning Your Menu
We guide you through the selection process, balancing heavy, decadent items with refreshing, tangy options like our zesty lime tarts. Whether you need a dessert studio for a large reception or a smaller, curated selection for a private party, we manage the logistics, staffing, and styling. We focus on the details—like serving in earthen pots for a rustic touch or using elegant glassware for modern themes—so that your dessert spread looks as good as it tastes. Contact us to discuss how we can build a sweet finale that reflects your story.
Banquet 18
I believe a wedding menu is incomplete without that final, lingering sweetness. At Banquet 18, we treat desserts like a creative canvas—we take your memories, like your grandmother’s kheer, and turn them into the highlight of your feast. We’re here to make sure your guests aren't just full, but truly delighted.
Looking for other ways to treat your guests?
Browse our full range of catering services and event styles.
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