The Buzz of Live Stations & Street Food

Even our desserts perform for your guests. Our live cold stone ice cream bar is a showstopper where guests choose their favourite toppings, and we slice, smash, and swirl it all together with flair.

Our dishes are an orchestra of spices, flavours, and textures. Here, a chef adds the final sprinkle of sev to a plate of papdi chaat, creating a memorable experience one bite at a time.

Pure joy captured in a single bite. This is that moment when our pani puri takes you to cloud nine during a family tasting session. It's a beloved classic that brings smiles to every celebration.

At Banquet 18, we bring smiles to every generation. When a grandmother gives her seal of approval on the Aloo Tikki Chaat, you know the food is truly special.

For the fitness guru who values nutritious choices, our refreshing Fruit Chaat is the ideal pick-me-up. It promotes wellness and vitality, ensuring every bite is as nourishing as it is delicious.

Kulhad chai. Because somehow, the moment you wrap your hands around one, nothing feels like a real problem anymore. We don't just serve chai; we bring you the kind that feels warm, familiar, and just right.

Our food is made to evoke the poet in you. A single bite of our perfectly crisp and tangy golgappa can fill your heart with gladness and take away all your sadness.

For Aruna and Prashanth's Haldi and Mehendi, we designed a high tea experience with interactive stations. We served fun and familiar street foods like vada pav and pav bhaji, which were an exciting change for their traditionally South Indian crowd.

A classic, reimagined. Our Hara Bhara Kebab is simple and familiar, but elevated in presentation and experience. We serve these bite-sized kebabs in individual portions for a touch of modern elegance.