Bespoke Wedding Catering and Luxury Culinary Experiences

Nothing makes us happier than seeing a family's vision come to life. We worked closely with Rathi and Mr. Srinivasan to curate a multi-day wedding menu that included everything from Jaipur-style street food to a traditional Yele Oota, with each family member's favourite dish making an appearance.

This is where tradition meets a playful twist. We created these pulled jackfruit ghee roast tacos for a couple who wanted to honour their South Indian roots while surprising their guests. It’s the perfect example of how we blend familiar comfort with exciting new forms.

At our weddings, even the fun is plated perfectly. We love it when a simple pani puri station turns into a full-blown showdown between friends and family. These are the moments of spontaneous joy that make a celebration truly unforgettable.

For Roshni, who grew up in Malaysia, we crafted a lavish Pan-Asian welcome dinner to celebrate her roots. The menu featured everything from hoisin glazed shiitake bao to water chestnut potstickers, setting the tone for a spectacular multicultural wedding.

Love isn’t always spoken; sometimes, it’s served as a surprise. The bride’s father knew how much she adored macarons, so we worked with him to create this beautiful macaron tower just for her. It’s these personal touches that transform a meal into a cherished memory.

A great bar is about more than just drinks; it's about personality. For Shweta and Nikhil’s reception, we designed a 'His and Hers' cocktail menu. Her choice was a rich Shwespresso Martini, while his was a crisp Gin Cucumber Spritz, perfectly reflecting their individual styles.

When a groom from New Zealand told us about his childhood favourite, the butter chicken pot pie, we knew we had to bring that story to his wedding table. This is what we mean by bespoke catering: listening to your stories and turning them into delicious, meaningful dishes.

"If you want your guests to feel that they are well taken care of, don't think twice about Banquet 18." These words from Shikhar mean the world to us. Our goal is always to weave a story with our cuisine and handle every unique request with patience and creativity.

The brief was simple: "Let our guests taste India." For Shweta and Nikhil's Haldi, we created a street-food bazaar with live counters inspired by Delhi, Kolkata, and Mumbai. It was a celebration that looked like a festival and tasted like a journey across the country.