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Bespoke Wedding Catering and Luxury Culinary Experiences

byBanquet 18Visit Experience Centre in Anjanapura, BengaluruView full gallery

Every menu we create starts with your story, not a template. Explore a selection of our finest bespoke catering experiences, from authentic regional feasts to bold global fusion, designed to be as unique as your celebration.

A shared meal is a shared memory. For us, the traditional Yele Oota (banana leaf feast) is more than just food; it's a ritual of connection and joy. We take great pride in honouring these timeless traditions, ensuring every element is authentic and served with love.

Nothing makes us happier than seeing a family's vision come to life. We worked closely with Rathi and Mr. Srinivasan to curate a multi-day wedding menu that included everything from Jaipur-style street food to a traditional Yele Oota, with each family member's favourite dish making an appearance.

This is where tradition meets a playful twist. We created these pulled jackfruit ghee roast tacos for a couple who wanted to honour their South Indian roots while surprising their guests. It’s the perfect example of how we blend familiar comfort with exciting new forms.

At our weddings, even the fun is plated perfectly. We love it when a simple pani puri station turns into a full-blown showdown between friends and family. These are the moments of spontaneous joy that make a celebration truly unforgettable.

For Roshni, who grew up in Malaysia, we crafted a lavish Pan-Asian welcome dinner to celebrate her roots. The menu featured everything from hoisin glazed shiitake bao to water chestnut potstickers, setting the tone for a spectacular multicultural wedding.

Love isn’t always spoken; sometimes, it’s served as a surprise. The bride’s father knew how much she adored macarons, so we worked with him to create this beautiful macaron tower just for her. It’s these personal touches that transform a meal into a cherished memory.

A great bar is about more than just drinks; it's about personality. For Shweta and Nikhil’s reception, we designed a 'His and Hers' cocktail menu. Her choice was a rich Shwespresso Martini, while his was a crisp Gin Cucumber Spritz, perfectly reflecting their individual styles.

About this collection

Our menus aren't about fixed packages, they are about conversations. When you work with us, we start with a blank slate to understand your family’s history, your travels, and your favourite comfort foods. This means every dish we serve is intentional, whether it's a nostalgic grandmother’s recipe or a modern fusion creation tailored specifically to match your wedding's vibe.

We believe that food should hit different. For us, catering is about translating your personal narrative into a culinary journey that your guests experience, not just consume.

Tradition with a Twist

We honour the rich culinary heritage of India while embracing the thrill of the new. Whether it is a traditional Yele Oota (banana leaf feast) served with the precision and grace of authentic service, or inventive fusion starters like Jackfruit Ghee Roast Tacos, we respect the roots of a dish while making it suitable for a modern wedding celebration.

The Art of the Interactive Station

We don't do static, boring buffets. Our live stations are designed to spark joy and conversation. From a 'tour of India' street food bazaar featuring live chaat, pav bhaji, and charcoal-roasted corn, to interactive cold stone ice cream bars, we bring the energy of a festival to your reception. We handle the presentation, the signage, and the flow so you can focus on the celebration.

A Partnership, Not a Contract

When you choose us, you are getting more than a catering team. We act as partners in your planning process. From the initial tasting at our Anjanapura Experience Centre to the final service on your big day, we focus on the small details—uniforms, presentation, and guest flow—to ensure your vision is executed flawlessly. Whether you need a 10-course sit-down dinner or a high-energy cocktail bar with signature 'His and Hers' drinks, we tailor every element to ensure your event feels like a true reflection of you.

Bespoke culinary experiences across Bengaluru and MumbaiApproved by the tribe
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Banquet 18

Visit Experience Centre in Anjanapura, BengaluruStarting ₹1,150 Per Plate

We’re Banquet 18, and we believe a wedding menu should hit different. We don’t just serve food; we translate your stories, your travel memories, and your favourite comfort flavours into a bespoke culinary journey that your guests will talk about long after the reception.

Finding the perfect flavour for your event.

Explore specific services to match your wedding vision.