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Global Culinary Journeys: Wedding Menus That Tell Your Story

byBanquet 18Caters across Bengaluru & Mumbai; Visit Experience Centre in AnjanapuraStarts from1,150 Per PlateView full gallery

Your wedding menu is more than just food; it is a reflection of the places you have been and the flavours you love. Whether you want a sophisticated Pan-Asian feast or a touch of Italian elegance, we craft international dishes that feel deeply personal to your journey as a couple.

For their reception, Shweta and Nikhil wanted a global shift. We created a Pan-Asian experience with gochujang cauliflower baos, Thai curries, and Vietnamese summer rolls, offering a menu that was flavour-forward but easy to love.

For Shradha and Nagi, every dish was an ode to a place they love. This Fig and Arugula Salad brought a touch of Italy to their tasting menu, with crisp, vibrant, and indulgent flavours.

A culinary passport for a globetrotting groom. In celebration of his family's adventures, the reception featured a taste of Myanmar with our creamy and flavourful Burmese Khowsuey station.

The smoky richness of roasted garlic elevates our classic creamy hummus, paired perfectly with crispy falafel. At Banquet 18, we celebrate unique flavours that add a special touch to your menu.

Delicate in form, disruptive in flavour. For a menu that moved across cultures, we brought in these Vietnamese Summer Rolls. Wrapped fresh with herbs and glass noodles, they were a refreshing crowd favourite.

Flavours that intrigue, presentation that captivates. This curated plate features a paprika corn patty, garlic-crusted steamed banana, and chimichurri cottage cheese, blending textures and tastes in an intricate, effortless way.

From fresh ingredients to the final presentation, our Mexican Baskets are a vibrant and delicious addition to any event. A perfect bite-sized taste of Mexico for your guests to enjoy.

French elegance has made an appearance in our kitchen. Our Creamy Spinach Vol Au Vent is a delicate and divine appetizer, featuring a flaky puff pastry filled with a rich and creamy spinach mixture.

Sagar’s love for hosting with cheese boards made its way to his wedding menu. We recreated his favourite ritual with a selection of his preferred cheeses, bringing a personal touch that made the celebration uniquely his.

A delightful twist on a classic. Our assorted steamed momos, with veggie, paneer, and cheese corn fillings, are a delicious bite-sized treat that everyone will love.

About Global Culinary Journeys

When we design a global menu, we focus on balancing intensity with accessibility. For instance, our Pan-Asian spreads are intentionally light—featuring items like Vietnamese summer rolls and Burmese Khowsuey—so your guests feel energised rather than heavy. We do not just replicate international recipes; we adapt them to fit the rhythm of a wedding, ensuring every bite is familiar enough to enjoy but unique enough to leave a lasting impression.

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