Bespoke Wedding Catering
Available across Mumbai
We design wedding menus from scratch based on your stories and tastes, with custom dishes, fusion options, and live food stations that go beyond standard buffets.
Pricing Guide
Themed Street Food Bazaar & High-Tea
Themed Live Counters
- Concept: 4 to 5 Distinct Stalls representing different cities like Mumbai, Delhi, and Kolkata with themed signage.
- Hot Food: Live charcoal roasted Corn Bhutta, Pav Bhaji on Tawa, Kathi Rolls made to order, and Vada Pav sliders.
- Chaat: Pani Puri, Papdi Chaat, and Jhal Muri cones.
Beverage Station
- Nostalgia Drinks: Ice Gola with various syrups, Masala Chai in clay cups, Filter Coffee, and Fresh Sugarcane Juice.
Dessert & Setup
- Sweets: Finger sweets like Mini Jalebis and Kulfi on sticks.
- Service: Chefs making food live using high quality biodegradable disposables for an authentic street feel.
Traditional Banana Leaf Sit-Down Feast
Welcome & Arrival
- Beverages: 2 Traditional Welcome Drinks such as Sol Kadhi, Panakam, or Lemon Mint Mocktail.
- Fusion Starters: 2 to 3 Pass around appetizers serving as a prelude to the meal.
The Feast (Banana Leaf)
- Spread Size: 18 to 22 Items served course by course including authentic Kerala and Karnataka specialties.
- Staples: Unlimited Steamed Rice, Ghee, Rasam, Sambar, Curd, 2 types of Palya, Pickles, and Papads.
- Sweets: 2 Traditional Desserts such as Kozhukatta or Payasam.
Service & Experience
- Cultural Context: Printed table notes at every setting explaining the dishes and eating etiquette.
- Staffing: High server to guest ratio (approx 1:8) for instant replenishment using uniformed staff.
- Presentation: Water served in sealed bottles or copper tumblers with earthen pots for specific curries.
Global Fusion Reception Buffet & Live Stations
Cocktail Hour
- Beverages: 2 to 3 Freshly muddled Mocktails or Mixers (Alcohol license/bottles excluded).
- Pass Around Starters: 6 to 8 Varieties (4 Veg, 4 Non Veg) served on wooden platters.
- Signatures: Includes fusion items like Vietnamese Summer Rolls and Jackfruit Ghee Roast Tacos.
Live Interactive Stations
- Selection: 4 Live counters such as Rainbow Pani Puri, Asian Bao station, Tawa Galouti Kebabs, or Live Pasta.
Main Course Spread
- Rice & Breads: Premium Biryani (Awadhi/Hyderabadi), Flavoured Rice, and Assorted Indian Breads.
- Curries: 2 Signature Veg gravies, 2 Non Veg gravies (e.g., Laal Maas, Butter Chicken), and Dal Makhani.
Dessert Studio
- Offerings: 4 to 5 Varieties including Live Cold Stone Ice Cream mixing, Banoffee Shooters, and hot Jalebis.
About Bespoke Wedding Catering
What We’re All About
Food at weddings should hit different. I want your guests to walk away talking about that one dish that made them go, “Yaar, I’ve never tasted this before!” Every wedding menu I do is its own thing - built around your stories, your cravings, even your late-night maggi experiments if that’s what matters to you.
How I Build Your Menu
It all starts with a chat. Tell me your stories, what makes you two tick, and what you want your guests to remember. We’ll do tastings (always fun), tweak things, and make sure every bite feels like you. Got allergies or want a fully vegan spread? No worries. I’ve made menus for all sorts of needs, including South Indian wedding feasts and fusion twists.
Flavours & Experiences
- Signature South Indian stuff - my Yele Oota (banana leaf feast) is legendary, but I love mixing it up with Awadhi biryani, Lucknowi kebabs, or even street-style chaat and pav bhaji.
- Love a dish from a trip? Want to mash up your mom’s rasam with global flavours? I’m all for fusion wedding dishes and wild combos.
- Live food stations make things fun - think pasta bars, Kolkata puchka, or my cold stone ice cream bar where you pick the toppings and we smash it all together.
Small Touches, Big Memories
I don’t do boring buffets. Everything gets a little zhuzh - wooden boards, earthen pots, whatever fits your vibe. For traditions like Yele Oota, I guide your guests so everyone feels included, whether they’re from Bangalore, Mumbai, or flying in from abroad. Custom wedding cocktails? Yep, we do those too.
If you want a personalized wedding menu that feels like you, let’s talk.
Meet your Expert
Banquet 18
67 connects in last 3 months
My Story
Food is our way of sharing pyaar. At Banquet 18, every plate has a story—sometimes it’s your grandma’s rasam, sometimes it’s a memory from your travels. We started small, now we’ve grown, trophies and all, but what really matters is the smiles at every event. We plan for everything, big or small, and believe that food is as meaningful as the moments it celebrates. Each meal, every detail, we craft with care and connection.
My Work
Luxury Catering for All Occasions - We cater weddings, Haldi, Sangeet, Yele Oota, receptions, private parties, and offer bespoke bar services with signature his and hers cocktails.
Epicurean Storytelling Menus - Menus made just for you—tell us your story, we’ll create dishes that mean something special, not just standard packages.
Tradition with a Twist - From classic Yele Oota to curd rice arancini balls, we mix old and new, blending cultures for multicultural weddings.
Attention to Every Detail - We care about everything—presentation, staff uniforms, even guest notes, so everyone feels included, especially for traditional meals.
Live and Interactive Food Stations - We bring the fun with live counters—think chaat, pasta, cold stone ice cream bars, all adding energy to your event.