My Featured Luxury Eggless Desserts
The absolute highlights from my kitchen. These are my showstoppers—100% eggless, packed with premium Belgian chocolate and fresh seasonal fruit, and crafted to make every celebration feel like a main event.
This is my signature Floral Cupcake Basket, a true work of art. I pipe each vanilla buttercream flower by hand onto a moist Belgian chocolate cupcake, creating a stunning edible bouquet that’s almost too pretty to eat.
Watch as I create my Signature Chocolate Pudding Tart. A buttery biscuit base holds a silky dark chocolate pudding, which I then cover with a thick, house-made caramel, a sprinkle of sea salt, and a border of Belgian chocolate ganache.
When Alphonso mangoes are in season, this Mango Pudding Parfait Tub is a must. It features layers of milk-infused vanilla sponge, fluffy vanilla pudding, and is topped with fresh mango pulp and generous chunks of sweet mango.
My Rasmalai Tres Leches is where Indian tradition meets global indulgence. I soak a moist vanilla cake in a saffron and cardamom milk blend, layer it with Belgian white chocolate mousse, and top it with baby rasmalais and pistachios.
This is my take on the classic Millionaire Brownie. I build it with three layers of pure decadence: a buttery shortbread base, a gooey molten caramel center, and a rich Belgian dark chocolate topping finished with sea salt.
For a dose of happy nostalgia, my Old School Cake Tubs are perfect. This image shows the variety, including the Milk Chocolate Birthday Tub, Chocolate Buttercream Tub, and the Vanilla and Belgian Dark Chocolate Tub.
Here’s a peek into how I make my Dark Chocolate Berry Cupcakes. I fill a rich chocolate cupcake with my house-made raspberry compote, top it with Belgian chocolate ganache, and finish with fresh berries and an edible flower.
Gifting is my love language, and my festive hampers are designed to delight. This is my Abundance Box for Diwali, beautifully packaged and filled with a curated selection of my signature and festive treats, ready to make someone's day.
About Featured
When I put together this collection, it is never just about the sugar; it is about the sensory experience. Whether it is the specific 54% Belgian dark chocolate I use for the ganache or the way Alphonso mangoes must be at the absolute peak of ripeness for the parfait tubs, these pieces are my favorites because they bridge that gap between a standard dessert and a moment you actually remember. Everything here is handcrafted, 100% eggless, and designed to look as good as it tastes.
Every single item in this gallery reflects my philosophy: dessert should be a love language. Since launching Baked with Love, I have focused on bringing a modern, high-end feel to egg-free baking in Mumbai.
The Ingredients Matter
I don't believe in shortcuts. When you bite into my signature Floral Cupcake, you are getting moist Belgian chocolate sponge and stable buttercream piping that holds its shape. When you order a tub during mango season, you are getting real Alphonso pulp, not an essence or syrup. This level of quality is non-negotiable for me.
Why This Collection Stands Out
This cluster represents the best of what I offer, blending global techniques with the comfort of home:
- Fusion Hits: My Rasmalai Tres Leches takes the classic milk cake and gives it an Indian twist that always surprises people.
- Nostalgic Tubs: I wanted to capture the magic of 90s birthdays, so these tubs are designed for when you want the party without the whole cake.
- Artisan Tarts: The balance between a buttery Pate Sablee crust and rich ganache or seasonal fruit is where I spend most of my time.
Whether you are looking for a gift that will actually impress, or you just need a treat that feels like a 'thank you' to yourself, everything you see here is ready for your table. I deliver across the Mumbai Metropolitan Area from my base in Wadala in Wadala West. If you need something specific for an event or corporate gifting, just shoot me a message.
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