About Gourmet Bakery & Delicatessen

Why Apero Feels Like Home

I started Apero in my own kitchen, and even today, I stick to what my mother-in-law calls maa ke haath ka pyaar (the love of a mother’s hands). Everything’s made to taste like a memory - comforting, rich, and totally real. The idea is simple: food should feel like a hug, not just a meal.

Signature Cheeses & Dips

I’m obsessed with cheese. Our handcrafted cheese platters are where Apero began - always made from scratch, always bold in flavour. Try the Pecan Cranberry Basil dome, Truffle Cacio E Pepe, or the Wasabi cheese if you want a little masaledar kick. Dips like Cranberry Jalapeno and Dal Baati Churma Fondue are crowd-pleasers, perfect for gourmet grazing boards.

Fresh Bakes & Savories

There’s nothing like biting into a flaky savory tart straight from the oven. I make tarts, pies, and buns - think Chicken & Leek Pot Pie, Kathal Curry vol-au-vents, and soft pull-apart buns. Comfort food, no shortcuts.

Dessert Fix

My sweet tooth runs wild - so the artisanal dessert menu is decadent. Flourless French chocolate cake, Baileys cheesecake, and new matcha desserts that are creamy (no kadwa aftertaste). Classic tarts and Tiramisu cups round it out.

Pantry Jars

If you need a snack, our homemade granola clusters and roasted nuts come in wild flavours - Ode to Bombay, Snickerdoodle, Smoked Barbeque. Always fresh, always real.

Everything’s made fresh to order, so you get top quality. I pour my heart into every batch, hoping it brings a little luxury - and a lot of love - right to your table.