Handmade Cheese Domes and Gourmet Dips for Mumbai Hosts
Transform your next cheese board with my signature handmade domes. From earthy truffle infusions to spicy garlic kicks, these are designed to be the highlight of your table.
From piped domes to savory blends, my signature cheeses and house-made dips bring a bold start to any table or solo snacking session.
When the weekend calls, I answer with cheese. Watch me plate up a platter that's sure to steal the show at your next get-together.
A beautiful flat-lay of a cheese board featuring two of my signature domes: Truffle & Shiitake Mushroom and Truffle, Pistachio & Cranberry. Perfect for a quiet Friday night in.
A close-up of my Truffle & Shiitake Mushroom cheese dome. This one is all about umami bliss, with earthy, rich flavours that are incredibly satisfying.
The Art of Cheese by Apero. This image showcases a beautifully arranged platter with charcuterie, crackers, and fresh kiwi, highlighting the elegance of our offerings.
My Truffle Cacio e Pepe cheese dome. This one has a peppery warmth and cheesy goodness that feels both classic and modern.
For those who like a little heat. My Cheddar, Chilli & Burnt Garlic cheese dome brings a creamy, savory kick that's perfectly balanced.
A beautiful close-up of my Truffle, Pistachio & Cranberry cheese dome. The combination of sweet, tart, and nutty flavours makes this a perennial favourite.
My Burnt Garlic, Chives & Parsley cheese dome is fresh, zesty, and packed with flavour. It's a vibrant and herby addition to any cheese board.
A bold Wasabi Cheese dome, drizzled with a dark sauce and coated in sesame seeds. This appetizer offers a spicy kick and is perfect for an adventurous palate.
About Artisanal Cheese & Dips
Take your cheese domes out of the fridge at least 20 minutes before serving. That short wait brings them to the perfect spreadable temperature, ensuring your guests taste the deep truffle or burnt garlic notes instead of struggling with cold, hard cheese.
I created these recipes in my kitchen when I needed something flavorful to get through the day. My signature range includes the Truffle & Shiitake Mushroom dome, which is packed with umami, and the Cheddar, Chilli & Burnt Garlic, which brings a nice heat to the table.
Whether you are building a grazing platter for a house party in Bandra or just want a treat for a quiet Friday night in Khar West, these domes are the answer. I recommend pairing the Truffle Cacio e Pepe dome with plain crackers so the flavor shines through. If you like a spicy kick, the Cranberry Jalapeno dome is a frequent favorite for those who want that balance of sweet and sharp.
Since I make these in small batches, the texture stays creamy and rich. You can serve them alongside fresh figs, grapes, and walnuts to create a complete spread. If you are hosting a larger event, I can set these up as part of a full table display, but they are also available as part of my party boxes if you prefer a simpler, drop-off service for your home.
Apero
I’m Malvika. I started Apero in my kitchen during a late-night craving, and now these cheese domes are the heart of everything we do. It is not just about snacks; it is about that 'maa ke haath ka pyaar' feeling I put into every batch, whether you are hosting ten people or a hundred.
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