Our Best Culinary Moments: Signature Menus and Event Highlights
From authentic Konkani feasts to modern live counters, here is a glimpse of how we bring fresh flavour to every celebration. With 36 years of experience, we cook with love for events of all sizes.
A stunning, expansive grazing table setup, showcasing our ability to create modern, abundant, and visually spectacular food displays for any high-end event.
This is the heart of our cooking, an authentic Maharashtrian thali. It represents our deep roots in traditional flavours, with each item, from the vade to the shevai, prepared with care.
We love bringing a bit of theatre to your events. Here’s a glimpse of our interactive starters, including the popular "Pull Me Up Chipotle" and fresh pizzas baked live for your guests.
A close-up of our signature Ukdiche Modak, a delicacy we are famous for. Each one is handcrafted, filled with sweet coconut and jaggery, and steamed to perfection, just like it's made at home.
Beyond Maharashtra, we bring the vibrant tastes of other regions to your celebration. This is our Marwadi food counter, complete with traditional attire and authentic dishes like dal baati churma.
Our live waffle counter is always a hit, serving up warm, decadent waffles with a variety of toppings. It’s a perfect way to add a fun, sweet touch to weddings, parties, and corporate events.
I was honoured to be felicitated at the Catering & Décor Expo. This recognition reflects our team's decades of hard work and our commitment to excellence in the catering industry.
Here I am at the Vishwa Marathi Sammelan, where we served over 1800 guests daily. It shows the scale we can handle while I personally ensure the quality and taste are never compromised.
About Featured
When you see our live counters or grazing tables in these photos, know that it is not just about the presentation, it is about the flow of your party. I personally ensure that whether we are serving 100 guests or 1800, the food temperature and the speed of service remain constant. If you have a specific theme in mind, let’s talk about how we can map our menu to your venue layout to make the service smoother for your guests.
Our Approach to Catering
I started Annapurna Caterers in 1985 because I believed that food is the heart of any celebration. Over the last 36 years, I have seen the industry change, and my kitchen has evolved with it. We handle everything from traditional Satvik catering for Hawan ceremonies to modern, interactive setups like our live waffle and pizza stations.
What We Bring to Your Table
- Authentic Traditions: We specialize in Maharashtrian and Konkani cuisine. When you order our Konkani Mejwani, you get the real deal—authentic Solkadi, handcrafted Ukdiche Modak, and traditional Shevai. We use recipes that taste like home because that is what my clients appreciate.
- Modern & Interactive: We love adding energy to an event. Our grazing tables, mocktail bars, and live counters for chaat or pasta are designed to keep guests engaged. It is about more than just eating; it is an experience.
- Scale & Reliability: I have personally overseen catering for events with 1800+ guests at venues like the Vishwa Marathi Sammelan. Whether it is a corporate high-tea in Andheri or a wedding in a city banquet hall, my team and I bring the same level of discipline and quality control to the plate.
How We Work
We don't have hidden costs. We provide a clear, honest breakdown of what is included. My staff is trained to maintain traditional serving etiquette, and I am usually on-site to ensure everything runs exactly as we planned. If you have a specific budget or a unique food idea you want to try, just ask me. I am always open to new combinations that fit your event.
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