Specialty Catering Services
Available across Mumbai
We offer pure vegetarian catering with live food stations, Satvik and Konkani feasts, fusion dishes, and desserts for all events, backed by 36 years of experience.
Pricing Guide
Traditional Konkani & Maharashtrian Feast
Welcome & Starters
- Signature Beverage: Unlimited Solkadi (Coconut milk & Kokum digestive drink) or Kokum Sharbat.
- Appetizers: 2 Traditional items like Kothimbir Vadi, Aluvadi, or Sabudana Vada served with green chutney.
The Main Course (Pangat Style)
- Specialty Breads: Assortment of Jwari Bhakri, Phulka (ghee smeared), and regional Vade (fried multigrain pooris).
- Vegetables: 3 preparations including one Sprouted Curry (Usal), one Leafy/Dry Vegetable (Methi/Batata), and one Gravy Vegetable (Bharli Vangi or Veg Kolhapuri).
- Rice & Dal: Traditional Konkani Amti (sweet & sour lentil soup) with Masale Bhaat or aromatic Indrayani Steamed Rice.
- Sides: Thecha (chili mash), homemade pickles, fried papad, and koshimbir (salad).
Dessert & Finish
- Premium Sweet: Choice of Ukdiche Modak (Steamed dumplings), Aamras (Seasonal), or Shrikhand/Puran Poli.
- Post Meal: Mukhwas and Paan counter.
Service & Setup
- Staff: Uniformed, regional language speaking staff trained in traditional serving etiquette.
- Crockery: High-grade Stainless Steel plates and bowls preferred for this cuisine (Melamine available on request).
- Decor: Standard buffet draping in gold or maroon with floral accents.
Premium Multi-Cuisine & Live Stations
Live Interactive Zones (Select 3)
- Pizzeria: Desi-style vegetarian pizzas (Pesto, Tandoori Paneer, etc.) baked fresh in electric ovens.
- Chaat Bazaar: Stone Chaat, Palak Papdi Chaat, and Pani Puri with flavored waters.
- Grill Station: Dosa counter or Tawa Vegetables made to order.
Starters & Mocktails
- Beverage Bar: 3-4 Mocktail varieties (e.g., Red Dragon Bliss, Guava Chilli) served in crystal-style glassware.
- Grazing Table: 4-5 Fusion pass-arounds like Paneer Cigars, Mini Burgers, Jacket Potatoes, and Nachos in shot glasses.
Global Main Course
- Indian Mains: Rich Paneer gravy (Butter Masala/Lababdar), Seasonal Veg Jalfrezi, and slow-cooked Dal Makhani.
- International: One Pasta preparation (Red/White sauce) or Mexican Rice with salsa curry.
- Staples: Assorted Naan, Roti, Kulcha basket, and Jeera Rice or Biryani.
Dessert & Presentation
- Live Dessert: Fresh Waffle/Pancake Station with toppings (Nutella, Maple) OR Jalebi with Rabdi.
- Cold Bar: Assorted Ice Creams with toppings and one cold Indian sweet (Rasmalai).
- Setup: Premium Copper-finish chafing dishes, LED-lit displays, and waiters in formal waistcoats.
Corporate High-Tea & Snack Spread
Beverages
- Hot Bar: Freshly brewed Masala Chai and Filter Coffee (with sugar/sugar-free options).
- Cold Drink: One fruit-based squash or lemonade.
Hot & Savory Snacks
- Heavy Snack (Select 1): Pav Bhaji (Live tawa mixing), Chole Bhature, or Misal Pav.
- Dry Snack (Select 2): Punjabi Samosa, Batata Vada, Dhokla, or Vegetable Puffs.
- Sandwiches: Assorted Chutney and Cheese sandwiches.
Sweets & Sides
- Dessert: One hot Indian sweet (Gulab Jamun/Moong Dal Halwa) or dry pastries.
- Accompaniments: Assorted chutneys, ketchup, and fried green chilies.
Service Format
- Duration: Service typically covers 3 to 4 hours.
- Setup: Cocktail/Standing tables with eco-friendly plates or melamine crockery.
- Staff: Efficient team for buffet management and clearance.
About Specialty Catering Services
What We Serve
I’m Sunil, and I’ve been running Annapurna Caterers for the past 36 years. Food here is about mixing old-school comfort with what’s fresh and trending. If you want something traditional, we’ve got it. If you want something hatke (different), we’re always ready to try new ideas.
Traditional Flavours
Our base is pure vegetarian cooking, especially Satvik catering for religious events like Hawan ceremonies. I take care that ingredients are top-notch and presentation is spot on. Our Konkani Mejwani feast is a big hit - with Solkadi, Ukdiche Modak, and Shevai made right in front of you. Mango lovers wait all year for our Aamba Mejwani (Mango Feast). We also set up counters for Marwadi food and other regional flavours.
Modern & Interactive Experiences
We love adding some energy to parties, so you’ll find live food stations for parties - think Bubble Pizza and Pesto Pizza, fresh Thalipeeth, and even a mocktail bar. Our grazing table catering creates a deluxe spread of cheeses, appetisers, and fruits. If fusion catering experiences are your thing, we cook up small plates like Burmese Bowls and Paneer Cigars.
Sweet Treats
Dessert is non-negotiable. You’ll see classics like Tender Coconut Rabdi next to global faves like Strawberry Tarts and Tiramisu Triffle.
What Makes Us Tick
Whatever you pick, ek cheez toh pakki hai (one thing’s for sure) - we cook with prem (love). For me, making food is about making memories.
Meet your Expert
Annapurna Caterers
30 connects in last 3 months
My Story
Namaskar, Sunil Vengurlekar here from Annapurna Caterers. Been at it since 1985, serving pure veg, Satvik food with a Konkan touch. Started simple, now we mix traditions with a bit of modern style – but that old-school warmth stays. Our Aamba Mejwani (mango feast) and Konkani festivals bring gaav ki yaad (memories of home). Customers say our food tastes like their aaji’s (grandma’s) cooking – that’s what keeps us going.
My Work
All Events, All Occasions - Weddings, corporate dos, birthdays, family gatherings, and our Konkani mango feast – we cater for everything.
Satvik Food & Fusion Dishes - We’re known for Satvik food catering, but also whip up fusion and traditional Indian veg dishes.
Konkan Flavours & Festivals - Host Konkani Mejwani events, serving authentic ukdiche modak and solkadhi coastal flavours, made with love.
Modern Live Counters - Live pizza counter catering, waffles, mocktails – new flavours for the younger crowd.
Family Run, Trusted Service - 30+ years, 5000+ events, no hidden costs – just honest food and happy faces.
