36 Years of Culinary Legacy and Recognition
From a small setup to an award-winning catering service, my journey has always been about one thing: serving honest food that connects with people.
A proud moment for me on stage, being felicitated at India's Largest Catering & Décor Expo. It's an honour to be recognized by my peers in the industry.
Highlights from the Catering & Decor Expo, an event that brings together the best in the industry. We were thrilled to be a part of it and showcase our work.
In this interview, I talk about my 36-year journey in the catering business and how the industry has evolved from simple, traditional food to the modern, social-media-driven world of today.
It is always a pleasure to connect with industry leaders and clients. Building relationships is as important to me as the food we serve.
With my team and associates at an industry event. Our success is built on collaboration and a shared passion for creating memorable experiences.
Receiving a token of appreciation. These moments fuel our passion and drive us to continue delivering the best service to our clients.
Another happy moment with our associates. We believe in growing together and supporting others in the event industry.
A collage from the Aakar Excellence Awards, where we were awarded as the best caterer in India. A truly humbling and proud achievement for our entire team.
The official nomination video for the Aakar Excellence Awards. It was an honour to be nominated and recognized on a national platform.
The official invitation for the Aakar Excellence Awards, where I was nominated. The event featured celebrity chef Harpal Singh Sokhi.
About Our Legacy & Recognition
When you see an award on my wall, it is not just about the trophy. It represents the consistency we have maintained over 36 years, from our first small event to the 5000+ gatherings we have managed since. Whether we are setting up a traditional Konkani Pangat or a live pizza station, my focus is the same—ensuring the taste stays honest and the service feels personal.
I started this journey in 1985 with a simple vision: serving food that feels like home. In those early days, the catering business was quite straightforward—basic traditional menus and simple floral decor were enough. But as the world changed, I knew we had to adapt to stay relevant without losing our soul.
My participation in industry expos and receiving national recognitions like the Aakar Excellence Awards have been great milestones. They are not just validations of our work but opportunities for me to learn what is trending globally. It is why you see us serving authentic Ukdiche Modak alongside modern fusion small plates like Burmese Bowls or Mocktail bars.
I believe the secret to our longevity is our ability to listen. I spend a lot of time connecting with other chefs and decorators to bring new ideas to our clients in Mumbai. If you are planning an event, you aren't just hiring a caterer; you are partnering with someone who understands that the food you serve is the heart of your celebration. My team and I are here to handle the details so you can focus on making memories with your guests.
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