Our Featured Catering Highlights & Event Menus
From viral Fire Pani Puri to our signature smoky Paneer Angara, here is a glimpse of the dishes and setups that have made our events memorable for 27 years.
Watch the excitement as guests try our famous Fire Pani Puri. This interactive chaat station brings a bit of thrilling street food drama to your event, making it an unforgettable experience for everyone.
This is my signature Paneer Angara, infused with the smoky flavor of charcoal. The steam you see is pure flavor, making the paneer incredibly soft and the gravy rich and aromatic.
Here’s a look at one of our full vegetarian buffet setups. I ensure every counter is beautifully arranged with elegant chafing dishes and decor, making the food look as good as it tastes.
Nothing beats the taste of fresh bread. Our live tandoor station serves everything from Punjabi Chur Chur Naan and Butter Garlic Naan to classic Tandoori Roti, all made right in front of you.
For non-veg lovers, our Chicken Tangdi Kebab is a must. Marinated in spices and grilled over live coals, these chicken legs are juicy, smoky, and packed with flavor.
Our three-tier chocolate fountain is always a hit, especially with the kids. We serve it with a variety of dips like marshmallows and mini cakes for a truly decadent dessert experience.
Bringing the heat with our live Chinese Wok station. The high flames and fast cooking lock in the fresh flavors of the vegetables and sauces, creating delicious, customized stir-fries for your guests.
Cool down with our colorful mocktails. This video shows our vibrant Blue Lagoon and watermelon coolers, perfect for adding a refreshing touch to any celebration.
About Featured
You might spot our signature Paneer Angara in the gallery—it is not just a dish, it is an experience. We smoke it right before serving so your guests get that authentic coal-infused aroma while it is still piping hot, which completely changes how a standard buffet feels.
Whether you are planning a grand wedding or a focused corporate gathering, we bring the same energy to every plate. Our 27 years of experience in Mumbai means we know exactly what works for different crowd sizes. We don't just dump food on tables; we set up LED-lit counters, gold-finish chafing dishes, and artificial grass turf to make the presentation look as sharp as it tastes.
My team handles everything from the drama of our live 'Fire Pani Puri' counter to the warmth of fresh, live tandoor breads like Butter Garlic Naan. If you have guests with specific dietary needs, I take that personally. I oversee our dedicated Jain and Satvik kitchens to ensure total purity, meaning no cross-contamination. From global fusion pasta stations to classic Punjabi mains like Dal Makhani, my goal is to make sure your guests leave with a full stomach and a smile.
Chander Catering Services
Food is not just work for me, it is my dharma. After 27 years of feeding people across Mumbai, I still get the same thrill from seeing a guest's face light up after their first bite of a fresh tandoori starter.
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