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Signature Catering and Live Food Counters

byVashdev CaterersCaters across Mumbai & Maharashtra; Office in SionStarts from650 Per PlateView full gallery

From sizzling live counters that bring Mumbai streets to your venue, to elegant buffet setups for large celebrations, this is a glimpse of our kitchen in action. We handle the logistics so you can focus on your guests.

Since 1971, we've been bringing parties to life with food that gets everyone talking. This video captures the energy we bring, from chefs creating dishes on flaming woks to our professional staff ensuring every guest is happy.

Presentation matters just as much as taste. Here is one of our beautifully arranged rice and dal stations at an event at Novotel Imagica, complete with elegant lighting and decor to match the party's theme.

Nothing beats the aroma of freshly made desserts. Our live waffle station is a crowd favorite, where we prepare and customize delicious waffles with a variety of toppings right in front of your guests.

For a touch of tradition, our Punjabi Lassi Bar is a perfect addition. We set up a colorful, authentic counter where guests can enjoy freshly churned lassi served in classic kulhads.

We bring the authentic flavors of South India to your event with our live dosa counter. Watch our chefs expertly prepare crispy, hot dosas, serving them fresh off the griddle for your guests to enjoy.

As specialists in authentic Sindhi cuisine, we love sharing our heritage through food. This spread features classic dishes like Sindhi Kari, Dal Pakwan, and Aloo Tuk, made with traditional recipes.

A close-up of our popular Mango Chilli Mojito. Our mocktail bar offers a wide range of creative and refreshing non-alcoholic drinks, each crafted with fresh ingredients to delight your guests.

We cater events of all sizes, including this stunning private pool party at a farmhouse in Nashik. This view shows our ability to create a magical ambiance with lighting and strategic food station placement for large-scale destination events.

About Featured

When we set up an event, we focus on the energy of the room just as much as the taste on the plate. Our live stations, like the pasta wok or the chaat counter, are designed to keep things moving and give your guests a hot, fresh experience rather than food that has been sitting in chafing dishes for hours.

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