Tribe Verified

Indo-Chinese & Fusion Starters for Your Next Event

byAl Safeer Multi CuisineCaters across Mumbai Metropolitan Area; Tastings at restaurant on Mohammed Ali RoadStarts from750 per plateView full gallery

Crispy, saucy, and made to order. Explore our signature Indo-Chinese and fusion starters, perfect for making your event menu stand out.

Our Pink Parrot Chicken is a visually stunning starter. Tender chicken pieces are marinated in a green masala, grilled, and then drizzled with a vibrant pink sauce, creating a unique and delicious flavor combination.

A dynamic look at two of our most popular starters: the herbaceous Pesto Chicken and the ultra-crispy Crackling Chicken. This video showcases the contrasting textures and bold flavors that make them a perfect duo.

Get ready for a flavor explosion with our Bang Bang Cheese Chicken. Crispy chicken pieces are tossed in a spicy, creamy sauce and generously topped with cheese for a rich and satisfying appetizer.

Our Paprika Chicken features juicy pieces of chicken cooked in a tangy and smoky paprika-based sauce. It's a flavorful dish with a balanced spice level, perfect for those who enjoy a zesty kick.

This is our Chef's signature creation, a saucy and flavorful chicken dish made with a secret blend of spices. It offers a unique taste that you won't find anywhere else, served hot in a stylish ceramic dish.

These chicken lollipops are prepared to be exceptionally tender, "melting in the mouth" as the name suggests. They are coated in a light batter, fried, and served with a savory sauce for a delightful starter.

Inspired by Thai street food, our Bangkok Style Crispy Chicken is a perfect balance of sweet, spicy, and savory. The chicken is fried until golden and then tossed in a flavorful sauce for an authentic taste of Thailand.

A detailed look at our Sticky Chicken, highlighting its key components. The chicken is crunchy on the outside, filled with cheese on the inside, and coated in our chef's special sweet and savory sauce.

This dish combines crispy fried chicken with the fresh, aromatic flavor of basil leaves. The chicken is tossed in a spicy sauce, creating a delicious Indo-Chinese fusion with a fragrant herbal note.

Our Pink Curry Leaf chicken is a unique fusion dish. Tender chicken is cooked and coated in a creamy, vibrant pink sauce infused with the subtle aroma of curry leaves, offering a visually appealing and flavorful experience.

About Indo-Chinese & Fusion Starters

One thing you should know is that we don't just stick to a fixed menu. Whether you want our signature Pink Parrot Chicken or a customized fusion starter that isn't on our standard list, our chefs can prep it for your event. We recommend booking a tasting session at our Mohammed Ali Road kitchen so you can finalize your exact preference before the big day.

Similar work from other experts

Browse through Curated picks from other experts on mytribe

Looking for something else?

Explore other parts of our menu or catering options.