Signature Main Courses for Events
From aromatic biryanis to rich, slow-cooked Mughlai gravies, our main courses are the heart of every celebration. Explore our signature dishes and creative rice preparations perfect for your next event.
This video shows the final plating of our Oriental Chicken. Slices of stuffed chicken breast are placed on a sizzling platter and generously covered with a rich, creamy, orange-colored sauce, ready to be served hot.
Watch the preparation of our delicious Spaghetti. Freshly cooked pasta is tossed in a rich red or white sauce with vegetables, showcasing a popular continental option on our multi-cuisine menu.
Dongpo Rice is a savory dish featuring a bed of crispy noodles and rice topped with chicken or vegetables in a rich, dark, and flavorful sauce. It's a complete meal in a bowl.
Our take on Korean Rice features fluffy fried rice topped with chicken cooked in a sweet and spicy red sauce, inspired by popular Korean flavors.
A timeless classic, our Chicken Biryani is made with fragrant basmati rice, tender chicken pieces, and a blend of aromatic spices, slow-cooked to perfection. Served with a side of cooling raita.
Singapore Fusion Rice is a vibrant and flavorful dish. Spicy fried rice is topped with crispy fried noodles, offering a delightful mix of textures and a tangy taste.
Our Mutton Biryani features succulent pieces of mutton slow-cooked with fragrant basmati rice and a rich blend of whole spices. It's a hearty and aromatic dish, perfect for any celebration.
The Safeer Special Rice is a signature creation. It's a flavorful rice dish topped with a special savory sauce and tender pieces of chicken, offering a unique taste you'll only find here.
A delight for our vegetarian guests, the Paneer Veg Biryani is cooked with soft paneer cubes, mixed vegetables, and fragrant basmati rice, infused with the same aromatic spices as our classic biryanis.
Lawabdar Chicken is a rich and creamy Mughlai gravy dish. Tender chicken pieces are cooked in a luscious tomato-based sauce, finished with cream and cheese, perfect with naan or roti.
About Signature Main Courses
We do not believe in rigid packages that limit your choices. If you have a specific dish in mind or want to customize a gravy to match your family's preference, just let us know during your tasting session. Our chefs are happy to create off-menu specials, ensuring the final spread feels exactly like home.
At Al Safeer, we balance the heritage of classic Mughlai recipes with the demand for modern, fusion flavours. Our catering team has served events ranging from small home gatherings to large receptions of 2,500 guests, and the quality of our main courses remains consistent regardless of the scale.
The Mughlai Tradition
Our gravies are the backbone of our service. Dishes like Lawabdar Chicken and Chicken Lapeta are slow-cooked to bring out deep, authentic spices. We pair these with traditional accompaniments such as Sheermal, Roghni Naan, and Mutton Dum Biryani, ensuring that every plate offers a rich and satisfying meal.
Fusion and Signature Rice
We understand that guests today want variety. That is why we have expanded beyond traditional Indian staples to include unique offerings like Dongpo Rice, Korean Rice, and our signature Safeer Special Rice. These dishes are designed to be visually appealing on a buffet line while delivering a distinctive mix of savoury and spicy notes that you will not find elsewhere in Mumbai.
Catering Logistics
When you book us for an event, we handle the entire process from consultation to setup. We provide uniformed waiters and maintain a strict staff-to-guest ratio to ensure smooth service. Because we manage everything from the kitchen to the service counter, you get consistent quality without the hassle of coordinating multiple vendors. Whether you choose our standard bone china service or premium porcelain for a grand wedding, the focus remains on delivering flavourful, fresh, and hot food to every single guest.
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