Authentic Brahmin-Style Catering for Small Gatherings
Hosting a function or a get-together? I bring the comfort of pure, home-cooked food to your events, from family gatherings to office lunches.
I was happy to provide hot breakfast and lunch for a movie shooting set. This collage shows some of the items I delivered, including idli, vada, upma, and rice bhath, for the entire crew.
A breakfast spread I prepared for a Gruhapravesha (housewarming) ceremony. The menu included traditional items like Uppittu, Kesari Bhath, Pongal, and Ambode, perfect for the auspicious occasion.
This customized lunch was for a small friends' meet-up. The menu featured a mix of favorites like puri with chana masala, dahi vada, vangibhath, and homemade coconut barfi for dessert.
Another customized lunch order for a get-together. This meal included pulao, bombay saagu with poori, and Antinaunde, a traditional dry fruits laadu, for a sweet finish.
About Catering for Events & Gatherings
I deliver your event food in bulk steel hot packs, ensuring it stays warm and hygienic for your guests. Since I focus on gatherings of up to 50 people, I can customize the menu to include your family's specific favorites, whether it is North Karnataka delicacies or a traditional South Indian spread.
When you choose my kitchen for your event, you are getting food prepared with the same care as my daily tiffins. I do not use store-bought masalas or reused oil. Everything, from the sambar powder to the chutney, is ground and prepared fresh in my kitchen.
Why Choose My Catering
- Customization: Whether you need a simple breakfast spread for a Gruhapravesha or a complete lunch for a movie shoot, I build the menu with you.
- Dietary Needs: If your guests prefer no onion or garlic, or if you have specific requests, I am happy to adjust.
- Service Model: This is a drop-off service. I deliver the food in hot packs ready for your guests to serve themselves.
I cater across Bangalore, with daily service focused around Giri Nagar. Because I work as a home kitchen, I maintain strict quality control by limiting my event capacity to 50 people. This ensures every poori is fresh and every sweet is prepared with pure ghee just before delivery.
'Ellu bella tindu olle maatadona' (Eat sweet, speak sweet)—my goal is to ensure your guests have a meal that reminds them of home.
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