Tribe Verified

Authentic Wood-Fired Neapolitan Pizza in New Delhi

byCamillo'sDelivers across Delhi NCR; Takeaway from Camillo's, Friends Colony WestStarts from₹495 per dishView full gallery

From our wood-fired oven to your home—sourdough crusts, San Marzano tomatoes, and that signature Naples char. Real Italian comfort, just for you.

The heart of my pizzeria is the wood-fired oven. The dancing flames and intense heat are what give my pizzas their signature smoky flavor and perfectly blistered crust. It's the traditional Italian method that you can taste in every single bite.

It all begins with the dough. Watch as I take a batch of perfectly hydrated, rested dough and my team begins the process of shaping each ball by hand. This careful, patient process is the foundation of our light and airy crust.

The first layer of flavor. I use a simple, rich San Marzano tomato sauce, spreading it carefully to leave room for that perfect, puffy crust to rise in the oven. It's the sweet and tangy base for all our classic pizzas.

Next comes the cheese. Here, I'm scattering fresh, diced mozzarella over the tomato sauce. Using high-quality cheese that melts perfectly is key to getting that delicious, stringy texture every pizza needs.

Watch the magic happen. A classic Margherita pizza goes into the wood-fired oven, where the intense heat cooks it in minutes. The crust puffs up and gets those beautiful leopard spots, while the cheese melts into pools of deliciousness.

This is what a real Neapolitan pizza should look like. The crust is perfectly charred from my wood-fired oven, the San Marzano tomato sauce is vibrant, and the fresh mozzarella and basil bring it all together. This isn't just a pizza, it's a classic perfected for you.

The proof is in the crust. I cut open the edge, or cornicione, to show you the light, airy, and open crumb structure inside. This is the result of proper hydration and a long fermentation process, creating a crust that's as delicious as the toppings.

A top-down view of my classic Pepperoni pizza, generously topped with spicy pepperoni and fresh basil leaves. The pepperoni crisps up beautifully in the wood-fired oven, its flavor infusing the entire pie. A true crowd-pleaser.

A close-up of my Sundried Tomato & Basil Pizza. The sweetness of the tomatoes and the fresh, herbaceous notes of the basil pesto create a vibrant and flavorful combination that feels like sunshine on a plate.

My Fungi pizza, fresh from the oven. This pie is an earthy and savory delight, featuring a spinach and mustard cream base topped with mushrooms and burrata. It's a vegetarian option that's packed with rich, complex flavors.

About Wood-Fired Neapolitan Pizzas

The secret to our pizza isn't just the 400°C wood-fire—it's the patience. We use a high-hydration, slow-fermented sourdough that rests long enough to develop deep, complex flavors before hitting the heat. That is how we get a crust that is light, airy, and perfectly charred, rather than just another doughy base.

Featured in Asia's 50 Best Pizzas — Approved by the tribe
C

Camillo's

Delivers across Delhi NCR; Takeaway from Camillo's, Friends Colony WestStarts from ₹495 per dish

I am Sudeep, the guy behind the flames at Camillo’s. I treat my dough like a long-term relationship—patient, rested, and handled with care—so every pizza I send out brings a bit of that Naples sunshine to your home.

Similar work from other experts

Browse through Curated picks from other experts on mytribe

Pizza the way it was meant to be. Our Margherita has no frills, just pure flavour from high-quality tomatoes, fresh mozzarella, basil, and our signature dough.43
Wood-fired and pepperoni-packed. Our version of the Pepperoni pizza, made with spicy Spanish chorizo, is a classic that never goes out of style.
Hot from the oven, our Parma Ham & Arugula pizza is made for slow moments and good company. The saltiness of the ham pairs perfectly with the fresh, peppery arugula.

Timeless Neapolitan Pizzas

L
Leo'sTakeout from Vasant Vihar & Amar Colony; Delivery within 5km
Here’s a look at my fiery oven where the magic happens. This pepperoni pizza is just about to go in, ready to be transformed into a crispy, cheesy masterpiece.51

Authentic Artisanal Wood-Fired Pizzas

F
Fat Lulu's5 restaurant locations across Delhi NCR and Ludhiana
A beautiful close-up of my Pesto Burrata pizza. The combination of creamy burrata cheese, fresh pesto, and peppery arugula on our signature crust is simply divine.23
You can never go wrong with a classic Pepperoni pizza. This overhead shot shows a pie generously covered with savory pepperoni, baked to perfection in my wood-fired oven.
The quintessential Neapolitan pizza: the Margherita. This simple yet perfect pizza features San Marzano tomato sauce, fresh mozzarella, basil, and a drizzle of olive oil on a beautifully baked crust.
A delicious pizza topped with savory prosciutto and fresh, peppery arugula. The salty meat and fresh greens create a perfect balance of flavors on my classic Neapolitan crust.

Our Signature Neapolitan Pizza Menu

S
Soho PizzeriaCaters at your venue across Delhi NCR
Our signature basil pesto pizza, featuring a generous spread of our farm-fresh pesto, dollops of creamy burrata, and roasted garlic. The Napoletana-style crust is perfectly charred and airy.32
Another beautiful shot of our basil pesto pizza, enjoyed in the sunlit corner of our cafe. This pizza is a true testament to our farm-to-table philosophy.
A classic spicy pizza with jalapeños and red chili on a San Marzano tomato base with fresh mozzarella. It's a perfect choice for those who like a little heat with their slice.
Our roasted chicken and pesto pizza, topped with fresh rocket and goat cheese. This gourmet pizza combines savory chicken with the bright flavors of our signature pesto.

Signature European Pizzas, Pastas, and Mains

C
CaaraDelivers across Delhi NCR
A beautifully plated fish dish with a vibrant orange sauce and fresh vegetables. This plate represents our philosophy of using fresh, seasonal ingredients inspired by the coast.34
Our wood-fired pizza, fresh from the hearth. The crust is rustic and kissed by the fire, topped with rich, flavourful ingredients that taste of the Mediterranean.
A pizza being carefully removed from our brick wood-fired oven. This traditional cooking method is key to achieving the perfect crispy crust and smoky flavour.

Mediterranean Seafood, Pasta & Pizza in New Delhi

S
SevillaDine at Sevilla, The Claridges, New Delhi
Our classic pepperoni pizza, a true crowd-pleaser. We make our dough fresh and hand-stretch it for that perfect thin crust, then top it with rich tomato sauce, mozzarella, and generous slices of pepperoni. It's simple, authentic Italian flavor at its best.7
Welcome to Remy's, our cozy Italian cafe in Meharchand Market, Lodhi Colony. We wanted to create a spot where you can enjoy a soulful meal, grab a quick takeaway, or just unwind. Come say hello.

Italian Catering and Hand-Stretched Pizzas in Delhi

L
La MarinateDine-in at Remy's, Meharchand Market, Lodi Colony

More from Food Delivery & Takeaway by Camillo's

FeaturedHandmade Pastas & LasagnaSandwiches & Small BitesFresh SaladsIndulgent DessertsFrom Our Kitchen to YoursThe People & The Process

More services by Camillo's

Dine-In Italian CuisineCatering & Special EventsBreakfast Service
  1. Home
  2. Camillo's
  3. Food Delivery & Takeaway
  4. Wood-Fired Neapolitan Pizzas