Authentic Wood-Fired Neapolitan Pizza in New Delhi
From our wood-fired oven to your home—sourdough crusts, San Marzano tomatoes, and that signature Naples char. Real Italian comfort, just for you.
The heart of my pizzeria is the wood-fired oven. The dancing flames and intense heat are what give my pizzas their signature smoky flavor and perfectly blistered crust. It's the traditional Italian method that you can taste in every single bite.
It all begins with the dough. Watch as I take a batch of perfectly hydrated, rested dough and my team begins the process of shaping each ball by hand. This careful, patient process is the foundation of our light and airy crust.
The first layer of flavor. I use a simple, rich San Marzano tomato sauce, spreading it carefully to leave room for that perfect, puffy crust to rise in the oven. It's the sweet and tangy base for all our classic pizzas.
Next comes the cheese. Here, I'm scattering fresh, diced mozzarella over the tomato sauce. Using high-quality cheese that melts perfectly is key to getting that delicious, stringy texture every pizza needs.
Watch the magic happen. A classic Margherita pizza goes into the wood-fired oven, where the intense heat cooks it in minutes. The crust puffs up and gets those beautiful leopard spots, while the cheese melts into pools of deliciousness.
This is what a real Neapolitan pizza should look like. The crust is perfectly charred from my wood-fired oven, the San Marzano tomato sauce is vibrant, and the fresh mozzarella and basil bring it all together. This isn't just a pizza, it's a classic perfected for you.
The proof is in the crust. I cut open the edge, or cornicione, to show you the light, airy, and open crumb structure inside. This is the result of proper hydration and a long fermentation process, creating a crust that's as delicious as the toppings.
A top-down view of my classic Pepperoni pizza, generously topped with spicy pepperoni and fresh basil leaves. The pepperoni crisps up beautifully in the wood-fired oven, its flavor infusing the entire pie. A true crowd-pleaser.
A close-up of my Sundried Tomato & Basil Pizza. The sweetness of the tomatoes and the fresh, herbaceous notes of the basil pesto create a vibrant and flavorful combination that feels like sunshine on a plate.
My Fungi pizza, fresh from the oven. This pie is an earthy and savory delight, featuring a spinach and mustard cream base topped with mushrooms and burrata. It's a vegetarian option that's packed with rich, complex flavors.
About Wood-Fired Neapolitan Pizzas
The secret to our pizza isn't just the 400°C wood-fire—it's the patience. We use a high-hydration, slow-fermented sourdough that rests long enough to develop deep, complex flavors before hitting the heat. That is how we get a crust that is light, airy, and perfectly charred, rather than just another doughy base.
The Neapolitan Standard
True Neapolitan pizza is about balance. We start with a high-hydration dough, giving it ample time to ferment, which creates that classic leopard-spotted crust you see in our gallery. When it hits our custom wood-fired oven, the intense heat flash-cooks the exterior while keeping the center soft and foldable.
Ingredients That Matter
We don't use processed cheese blocks. Every pizza is topped with fresh, torn Fior di Latte or Buffalo Mozzarella that melts into creamy, delicious pools. Our sauce is made from San Marzano-style tomatoes, known for their natural sweetness and low acidity. Whether you are grabbing a classic Margherita or our earthy Fungi pizza, you are getting the same quality we serve in our own dining space.
From Our Oven to Your Door
Delivery shouldn't mean soggy crusts. We pack every pizza in specially vented corrugated boxes. This design lets steam escape so the dough stays crisp and chewy during its journey to your home. We want that first bite in your living room to feel as good as it would at our counter in New Friends Colony.
How to Order
We are here whenever you need a slice of 'La Dolce Vita.' Whether you are planning a quiet night in or a weekend lunch, you can find our full range of pizzas, handmade pastas, and sides available for delivery across Delhi NCR.
Camillo's
I am Sudeep, the guy behind the flames at Camillo’s. I treat my dough like a long-term relationship—patient, rested, and handled with care—so every pizza I send out brings a bit of that Naples sunshine to your home.
Looking for something else?
Explore our other Italian specialties or reach out for event catering.
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