Cheese & Cream Pizza: The Ultimate Indulgence
Calling all cheese lovers. From the gooey pull of our Quattro Formaggi to the decadent, truffle-infused Bianca, this is where we go all out on the dairy. It’s rich, it’s comforting, and honestly, a little extra.
We're just giving you more cheese. This is our Bianca Truffle pizza, a white pizza with a decadent amount of truffle cheese and fresh basil.
To all the cheese lovers out there, this one's for you. Our Quattro Formaggi is a symphony of four different cheeses, melted to perfection.
Meet the star of the table: our Burrata Pesto Pizza. Fresh, creamy, and oh-so-dreamy, it's a true showstopper.
When olive oil kisses our Bianca pizza, it's pure romance on a plate. This white pizza is all about the quality of the cheese and a hint of garlic.
A close-up of our Burrata Pesto pizza. The whole burrata is the star, waiting to be broken open.
A close-up of the melted cheese on our Bianca Truffle pizza. It's a beautiful sight.
From fresh mozzarella being layered on the dough to the final Bianca Truffle pizza, this is how we craft our cheesy masterpiece.
Bianca Truffle. Looks unreal, tastes even better. The tiny chefs in this creative shot are working hard to make it perfect.
The Bianca Truffle is pure indulgence. Rich, cheesy, and kissed with truffle, you'll see what the hype is about.
Introducing the Bianca Truffle! A rich, cheesy masterpiece with EVOO, buffalo mozzarella, Grana Padano, Moliterno al Tartufo, and fresh basil.
About Cheese & Cream
We treat cheese like an art form here. Whether it is the molten buffalo mozzarella on our Bianca Truffle or the whole burrata sitting pretty on our pesto base, we do not hold back. It is the kind of comfort food that demands a slow afternoon and zero plans.
At Leo’s, a cheesy pizza is not just about dumping mozzarella on dough. It is about balance. Our Bianca Truffle, for instance, uses a rich mix of buffalo mozzarella, Grana Padano, and Moliterno al Tartufo to create something truly aromatic without being heavy. If you are after that classic cheese pull, the Quattro Formaggi is the one. It is a delicate mix of four cheeses that melts into a golden, gooey dream in our wood-fired oven.
And then there is the Burrata Pesto. We place a whole, fresh burrata right in the center of the pizza, so you get that perfect contrast of cool, creamy cheese against the charred, hot crust. We source our ingredients carefully because, honestly, when you strip a pizza down to just bread, tomato, and cheese, you have no place to hide. Every slice is fired in our wood-fired oven, getting those leopard-spotted edges that Neapolitan pizza is famous for. Whether you are grabbing a quick lunch at our Vasant Vihar or Amar Colony outlets or settling in for a lazy weekend dinner, these pies are designed to be enjoyed immediately. Pro tip: pair these white-based pizzas with our truffle cream focaccia for maximum indulgence.
Leo's
I’m just a guy obsessed with finding the perfect slice. At Leo’s, I do not mess with shortcuts or fancy gimmicks, I just make the kind of pizza I want to eat—wood-fired, honest, and loaded with the good stuff. If you love a cheesy pie that feels like a warm hug, you are in the right place.
Find your perfect pizza
Search our menu for specific toppings or pizza styles.
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