Classic & Veggie Neapolitan Pizzas in Delhi
From the timeless Margherita to our truffle-rich Bianca, explore our soulful vegetarian and classic wood-fired pies.
Simple ingredients make for classic pizzas. Our Margherita is a testament to that, with just tomato, mozzarella, and basil, it's a win every time.
Romanticising our Marinara pizza. It's a classic vegan option with no cheese, just rich tomato sauce, garlic, oregano, and fresh basil.
Our Bianca Truffle is pure indulgence. It's a white pizza with buffalo mozzarella, Grana Padano, Moliterno al Tartufo, and fresh basil. Rich, cheesy, and kissed with truffle.
Four times the cheese, four times the joy! Our Quattro Formaggi pizza is a dream come true for all the cheese lovers out there.
Meet the star of the table: our Burrata Pesto Pizza. A classic Margherita base gets a swirl of fresh pesto and a whole creamy burrata on top.
No frills, just flavour. Our Spinach and Garlic pizza is simple, bold, and ridiculously good, topped with fresh spinach, garlic, and cherry tomatoes.
Our Funghi e Capperi Pizza is a simple yet bold combination of flavors, perfect for all mushroom lovers. It's a white pizza, so the earthy mushroom flavour really shines.
Unpopular opinion: eating good food without your partner is a crime. Our classic Margherita is definitely a crime-worthy pizza.
When olive oil kisses our Bianca pizza, it’s pure romance on a plate. A close-up of our Pizza Bianca Funghi e Capperi.
Our Pizza Bianca Funghi e Capperi, ready for takeout. Enjoy it at home!
About Signature Pies: Veggie & Classic Favourites
Keep in mind that our authentic Neapolitan pies feature a soft, wet center. This is not undercooked, but a result of our high-hydration, 24-hour fermented dough that gives the crust its airy, light rim. If you are new to this style, just know that this soupiness is exactly how it is meant to be eaten.
Our approach to pizza is honest and simple. We do not do frills. We stick to the classics because when you use San Marzano tomato bases and high-quality buffalo mozzarella, you do not need much else. Our Margherita is our baseline, but we take that same care with our white pizzas as well.
The Veggie Lineup
If you want something beyond the classic red base, look at our Bianca Funghi e Capperi. It is a white pizza where the earthy, deep mushroom flavour gets the spotlight, accented by capers for a sharp, salty finish. For something even richer, our Bianca Truffle uses premium Moliterno al Tartufo to give you that earthy, indulgent aroma without being heavy.
Why Ingredients Matter
We source ingredients that speak for themselves. Fresh basil, hand-torn mozzarella, and a 24-hour fermentation process are non-negotiable here. Whether you are at our Vasant Vihar, Amar Colony, or Ghitorni outlet, you are getting the same consistent dough. We want the crust to have those distinct leopard-spotted char marks that only come from a proper wood-fired oven. It is about capturing that specific Italian spirit, 'Per fare la pizza devi metterci anche il cuore', in every single slice we pull out of the fire.
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