Signature Meat Pizzas in Delhi NCR
Wood-fired, high-hydration dough with toppings that pack a punch. From our spicy Goan sausage to authentic Spanish chorizo, these are our boldest creations.
Our version of the pepperoni pizza, made with spicy Spanish chorizo. It goes into the oven with the pizza, rendering the fat and creating a deep, smoky flavour with crispy edges.
Let's talk about our Hungarian Salami pizza. We use salami sourced from Hungary and add it both before and after baking to give you a mix of cooked and fresh flavours in one bite.
Meet our Nduja & Sopressata pizza. It features a spreadable, spicy Calabrian pork sausage called 'Nduja and Sopressata salami for a double dose of flavour and heat.
Say hello to your new favourite slice, the Adobo Chicken Pizza. It's loaded with smoky adobo chicken, fresh mozzarella, red paprika, and scallions for a comforting yet spicy meal.
"Goa ahead, steal my slice!" Our Goan sausage pizza brings the spice and all the beachy vibes in one bite.
Made with love, baked to perfection. Here we are adding fresh prosciutto and arugula to create our Prosciutto di Parma e Rucola pizza.
A little gourmet, a lot delicious. Our Truffle Salami pizza is for those who like their pizza with a touch of indulgence.
The sound of satisfaction: a sizzling Adobo Chicken pizza and a freshly poured coke. A perfect pairing.
When they say "listen to your body," but all your body wants is our Pesto Chicken pizza. We get it.
What I had for lunch: a Spicy Nduja and Soppressata pizza with an Aperol Spritz. A lunch you won't forget.
About Signature Pies: Meat & Bold Flavours
We do not just throw toppings on a crust. Our meat pizzas start with a 24-hour fermented dough that hits the wood-fired oven for that signature leopard-spotted char. Whether it is the spicy kick of Calabrian 'Nduja or the smoky depth of Spanish chorizo, every pie is built to balance intense flavour with our signature airy, soft center.
When you order our signature meat pies, you are getting a lesson in balance. We source Hungarian salami and Italian 'Nduja because these ingredients have character. Notice how we place the meat—sometimes before the oven to render the fat and char the edges, and sometimes after to keep the flavour fresh and aromatic. This is not about loading up the cheese. It is about letting the San Marzano tomato base and the cured meat do the talking. Our Goan Sausage pizza is a local favourite for a reason, combining spice with the familiar comfort of a slow day. If you are new to Neapolitan style, remember that the soft, wet center is intentional. That is the texture we chase in every single batch. We are currently firing up these pies at our Vasant Vihar, Amar Colony, and Ghitorni kitchens.
Similar work from other experts
Browse through Curated picks from other experts on mytribe
51Authentic Artisanal Wood-Fired Pizzas
23
Our Signature Neapolitan Pizza Menu
62
Authentic Wood-Fired Neapolitan Pizza in New Delhi
32
Signature European Pizzas, Pastas, and Mains
34
Mediterranean Seafood, Pasta & Pizza in New Delhi
Featured Culinary Highlights & Live Stations
More from Dine-in Pizzeria & Bar by Leo's
More services by Leo's