Rich Chocolate and Coffee Dessert Tubs

Our chocolate and coffee range is built on balancing intense, deep notes with a clean finish. The Nutella Hazelnut tub has held the top spot for five years for a reason: it is unapologetically rich, using authentic Nutella and chocolate sponge that we bake from scratch every morning. It is our heavy hitter.

If you prefer a more nuanced flavour profile, try the Belgian Dark Chocolate with Sea Salt. We use 54% dark chocolate, which allows the bitterness to shine without being cloying. That pinch of sea salt is not just for show; it cuts through the ganache and makes the second bite just as interesting as the first.

For coffee lovers, our Coffee Crunch Cheesecake brings a different texture. Despite the name, we keep it lighter than a traditional heavy cheesecake to ensure it remains a refreshing treat rather than a dense, heavy block. We layer it with a crunchy crumble base that provides a necessary textural contrast to the smooth, coffee-infused cream.

Everything here is 100% eggless and vegetarian, just like every other dessert we make in our Bandra kitchen. Whether you are ordering a 100g tub for a solo afternoon treat or a 200g portion for sharing, we prepare them in small batches to maintain that fresh-out-of-the-oven quality.