Rich Chocolate and Coffee Dessert Tubs

Our Belgian Dark Chocolate with Sea Salt is our personal favorite when you want something less sweet but deeply intense. It uses 54% dark chocolate ganache, which balances the bitterness perfectly with a pinch of sea salt. If you’re deciding between tubs, the 100g size is perfect to see if you prefer this profile over the richer, creamier Nutella Hazelnut.

Our chocolate and coffee range is built on balancing intense, deep notes with a clean finish. The Nutella Hazelnut tub has held the top spot for five years for a reason: it is unapologetically rich, using authentic Nutella and chocolate sponge that we bake from scratch every morning. It is our heavy hitter.

If you prefer a more nuanced flavour profile, try the Belgian Dark Chocolate with Sea Salt. We use 54% dark chocolate, which allows the bitterness to shine without being cloying. That pinch of sea salt is not just for show; it cuts through the ganache and makes the second bite just as interesting as the first.

For coffee lovers, our Coffee Crunch Cheesecake brings a different texture. Despite the name, we keep it lighter than a traditional heavy cheesecake to ensure it remains a refreshing treat rather than a dense, heavy block. We layer it with a crunchy crumble base that provides a necessary textural contrast to the smooth, coffee-infused cream.

Everything here is 100% eggless and vegetarian, just like every other dessert we make in our Bandra kitchen. Whether you are ordering a 100g tub for a solo afternoon treat or a 200g portion for sharing, we prepare them in small batches to maintain that fresh-out-of-the-oven quality.