Seasonal & Fusion Dessert Tubs in Mumbai

We believe fusion desserts shouldn't just be a gimmick. It is about balancing familiar Indian tastes with modern textures. Take our Motichoor Laddoo Cheesecake, for example. We had to calibrate the density of the cream cheese layer so it doesn't overpower the subtle, grainy texture of the motichoor, creating a balance that feels indulgent but not heavy.

Since we are a small-batch bakery based in Bandra, we don't have the luxury of mass-producing standard items. This constraint actually works in your favor. It forces us to rotate our menu based on what is freshest in the market. If it is summer, you will find us working exclusively with fresh mangoes. When festivals like Holi or Diwali arrive, we lean into traditional profiles like Thandai and Gulab Jamun, layering them into mousse formats that are easier to eat on the go.

Everything you see here is eggless and made with the same premium ingredients we use for our full-sized cakes. Whether you are ordering a single tub for a quiet evening or a few jars for a family gathering, you are getting the same quality that we serve in our own home.