Handmade Chocolate Cakes and Desserts in Navi Mumbai
From the depth of Belgian cocoa to the lightness of our signature Espuma, I have perfected these chocolate treats to make every bite count.
True chocolate decadence. Our Espuma cake is for serious chocolate lovers, with layers of rich mousse and a dusting of cocoa. We also make an eggless version.
It's been four years since I introduced our Ultimate Belgian Chocolate Cake, and it's still one of our most-selling cakes. It’s rich, moist, and deeply satisfying.
Our take on the French Opera cake. It has layers of almond sponge, coffee buttercream, and chocolate ganache. Every bite is a perfect foodgasm.
Slicing into our Cherry and Chocolate cake. The knife glides through the soft layers of chocolate sponge and cherry filling.
Our Cherry & Chocolate cake, perfect for sharing with a loved one. The combination of rich chocolate and tart cherries is a classic for a reason.
Our Celebration Chocolate Cake, designed for those extra special moments. It’s an indulgent treat that’s sure to make any occasion memorable.
Our Sticky Toffee Pudding is a warm, spiced date cake drenched in a rich toffee sauce and served with a scoop of cold vanilla ice cream. It's a definite craving during the rains.
Our Cheesecake Brownie is back, and this time it's eggless! A fudgy brownie base with a creamy cheesecake swirl on top.
An unfiltered shot of our brookie, which is a cross between a brownie and a cookie. You can see the gooey chocolate chips ready to melt in your mouth.
These are our small chocolate loaves, perfect for gifting or as a personal treat. They are dense, moist, and packed with flavour.
About For the Love of Chocolate
When you order our signature Belgian Chocolate Cake or the Espuma, remember it is crafted using real couverture chocolate, never compounds. Because we use fresh cream and zero artificial stabilizers, these cakes are temperature-sensitive. Please ensure your car AC is running during pickup in Nerul so the textures remain perfect until you reach home.
For me, chocolate isn't just an ingredient; it is a serious business. When I started Veni’licious, I made a promise to myself: if I wouldn't serve it to my own family, it doesn't leave the kitchen. That is why you won't find any shortcuts here. Whether it is our four-year-old bestseller, the Ultimate Belgian Chocolate Cake, or our newer obsession, the Cherry & Chocolate, every bake focuses on depth of flavour.
Why our chocolate bakes feel different
Most commercial bakeries rely on vegetable fats or compound chocolates to make cakes shelf-stable and easy to transport. I do the opposite. I use high-quality couverture chocolate, which gives you that clean, non-waxy mouthfeel. It also means my cakes are delicate—they don't like humidity or heat.
Signature picks
- The Espuma: This is for the purists. It is rich, mousse-like, and intensely chocolatey without being overly sweet.
- Cherry & Chocolate: I love the contrast here. You get the bitterness of the cocoa paired with the tartness of the cherries, which cuts through the richness beautifully.
- Cheesecake Brownie: A fan favourite, and yes, we do an eggless version that holds that fudgy texture perfectly.
Since we are a small-batch bakery in Nerul, we don't have massive stocks sitting in a fridge. Every order is baked fresh—often starting well before sunrise. If you are picking up a celebration cake, please treat it with the care it deserves. No bikes, no direct sun, just a steady AC ride. It is a small hassle, but I promise the taste is worth it.
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