About

What Guides Us

I see architecture as a conversation, not a checklist. If a space has odd corners or a strange layout, I don't fight it—sometimes, those quirks become the best part. My thing is finding the heart of a place, making it feel real and inviting, not just trendy.

How We Design

Every project starts with a feeling or a story. The rest follows from there. Our main ideas:

• Spaces should take guests on a journey, not just look good. (Narrative-driven hospitality spaces are our jam.)
• Design has to work for both staff and guests, so flow and function matter as much as looks.
• Materials need to feel honest—wood, stone, metal, natural fibers. No fake stuff, ever. (Sustainable material palette is key for us.)
• We draw from local culture—like putting a bit of that susegad Goan vibe into a hotel, or mixing Korean dining traditions into a restaurant.

Our Work

We've done everything from tiny cafés to big rooftop bars. For Echoes Café-Bar in Delhi, the weird, tapered layout became a cozy Himalayan spot. Seoul Restaurant got live grilling at every table, blending Korean and Japandi styles. Unallome in Goa is all salvaged wood and slow-living. Ombré Bar in Varanasi channels the Ganges with blue gradients and dreamy lights. Boutique hotel interior design isn't just a label to us—it means building places that feel like home, but better.

What You Get

We handle everything—architecture, interiors, the whole vibe. I’ll work with your story, from floor plans to the last texture. And yeah, people in the design world have noticed us, with features and awards, but what matters most is making places that connect.