Master Authentic Italian Pasta & Pizza Making

A freshly baked artisanal pizza, made by a participant in our Delhi workshop. You get to knead the dough, choose your toppings, and bake it to perfection.

From a cheese tasting session to kneading dough and baking in a wood-fired oven, this is a glimpse into our Neapolitan pizza workshop. It’s a full sensory experience from start to finish.

Our pizza workshops are about more than just food. It's about learning a new skill, like the art of stretching dough, and sharing the joy of a meal made with your own hands.

A closer look at our pizza making experience. Watch as participants learn to finely stretch the dough, add their favorite toppings, and savour their fresh, hot creation right out of the oven.

Crafting pillowy gnocchi from scratch in our Bangalore workshop. Here, a participant learns the classic technique of creating ridges with a fork, perfect for catching a rich, classic sauce.

This video shows the lively atmosphere of our pasta making class. Participants get their hands dusty with flour, chop fresh herbs for sauces, and learn from our expert chef in a professional kitchen setup.

Using a traditional pasta machine to sheet the dough is a key step in our workshops. Here, I'm guiding a participant as they create the perfect thickness for their handmade ravioli.

A participant carefully handles a delicate sheet of fresh pasta. This moment captures the focus and care that goes into crafting authentic pasta from just flour, water, and a bit of magic.

The simple, elegant result of our pasta cookalong. A plate of freshly made pasta, tossed in a creamy sauce, ready to be enjoyed by the person who made it.