Master Authentic Italian Pasta & Pizza Making
Ditch the takeout menu and step into our kitchen. We will show you how to knead, stretch, and create fresh dough from scratch in an immersive, hands-on workshop designed for curious food lovers.
A quick look at the art you can create in our kitchen. This montage shows the hands-on process and delicious results from our pasta, pizza, ramen, and dim sum workshops.
A freshly baked artisanal pizza, made by a participant in our Delhi workshop. You get to knead the dough, choose your toppings, and bake it to perfection.
From a cheese tasting session to kneading dough and baking in a wood-fired oven, this is a glimpse into our Neapolitan pizza workshop. It’s a full sensory experience from start to finish.
Our pizza workshops are about more than just food. It's about learning a new skill, like the art of stretching dough, and sharing the joy of a meal made with your own hands.
A closer look at our pizza making experience. Watch as participants learn to finely stretch the dough, add their favorite toppings, and savour their fresh, hot creation right out of the oven.
Crafting pillowy gnocchi from scratch in our Bangalore workshop. Here, a participant learns the classic technique of creating ridges with a fork, perfect for catching a rich, classic sauce.
This video shows the lively atmosphere of our pasta making class. Participants get their hands dusty with flour, chop fresh herbs for sauces, and learn from our expert chef in a professional kitchen setup.
About this collection
You will not find any boring demonstrations here. We focus on the tactile side of cooking—kneading dough until it is perfectly elastic for pizzas, creating those distinct ridges on handmade gnocchi, and whisking up authentic sauces. By the end of our session, you will have a fresh, hot meal you prepared yourself, ready to be enjoyed with the rest of the group.
Italian food is often misunderstood as just 'pasta and pizza,' but the real magic lies in the patience and technique behind the dough. Whether you are in our Delhi kitchen or joining us in Bangalore, our goal is to strip away the intimidation factor. We partner with established venues like Toast & Tonic or Roxie to host these sessions, giving you access to professional-grade kitchens without the sterile environment.
You will learn how to build flavor profiles from scratch—starting with the basics of flour types for Neapolitan pizza, moving into the science of pasta sheeting, and finishing with classic, simple sauces like arrabbiata or silky alfredo. We also focus on the 'why' behind the steps, sharing the little food histories and techniques that make a dish feel like it came from a nonna’s kitchen rather than a restaurant.
Whether you come alone or with friends, these workshops are designed to be social. You will team up, get your hands messy, and sit down to eat what you created. If you have never held a pasta machine, that is exactly who this is for. We provide all the materials, including premium ingredients like Italian 00 flour and fresh herbs. You show up with an appetite and an open mind, and we take care of the rest.
Trove Experiences
We are a group of curious folks who think weekends are better when spent learning something real. We have replaced the standard cooking class format with something that feels less like a workshop and more like a casual hangout where you just happen to master Italian cooking.
Still looking for a new weekend vibe?
You can explore other culinary arts or skill-based experiences here.
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