Featured
This is the first glimpse into the world of our hands-on culinary workshops. I've selected these visuals to showcase the variety, the joy of creating, and the delicious results you can expect. Each one captures a different facet of the experience, from mastering Italian classics to crafting delicate Asian specialties.
The Italian Kitchen
Discover the heart of Italian cooking in these hands-on workshops. I'll guide you through the entire process, from kneading and stretching Neapolitan pizza dough to rolling fresh pasta and crafting pillowy gnocchi. You will also learn to prepare classic sauces like arrabbiata and alfredo.
Flavors of Asia
This is your passport to the vibrant cuisines of the East. I've designed these workshops for you to master the art of rolling perfect sushi, learn the intricate folding techniques for dim sum, and build a rich, flavorful bowl of ramen from the ground up.
The Bake Shop: Desserts & Sweets
Indulge your sweet tooth and learn the science of baking. These workshops cover everything from baking rich, gooey brownies to mastering two types of cheesecake, New York and Basque. We also offer sessions on cupcake icing and crafting the perfect tiramisu, sometimes in collaboration with renowned names like Magnolia Bakery.
Artisan Bread Making
There's nothing like the smell of freshly baked bread. In this workshop, I take you on a cultural and culinary journey into the world of bread. You will learn the hands-on techniques for baking iconic varieties like rustic baguettes, chewy bagels, and classic pretzels.
Gourmet Crafts: Chocolate, Cheese & Brews
For those with a curious palate, these workshops dive into specialized culinary crafts. You can explore the world of bean-to-bar chocolate, learn to stretch your own fresh mozzarella, brew a batch of kombucha, or get a taste of Spain by crafting traditional tapas.
A Taste of India: Dumplings & Sweets
Did you know India has its own rich history of dumplings, long before momos became popular? This series is a tribute to our culinary heritage. I'll take you on a journey to explore regional specialties like the Maharashtrian Modak, Bengali Kheer Kadam, and South Indian Kozhukattai.
Meet Our Experts
Our experiences are led by passionate artists and chefs who are experts in their craft. They have a unique knack for storytelling and are dedicated to helping you discover the nuances of everything from a fine coffee brew to the perfect culinary technique.