Master Gourmet Crafts: Chocolate, Cheese & Brews
Explore the science of fermentation, the art of tempering chocolate, and the satisfaction of stretching fresh mozzarella by hand. These workshops are sensory journeys where you get your hands messy, ask questions, and take home more than just a recipe.
Dive into the delicious world of Spanish Tapas. This video explains the origin of tapas and invites you to our cookalong where you'll learn to make empanadas and patatas bravas.
A participant shares her experience at our Spanish Tapas cookalong. She highlights the delicious vegetarian options, from empanadas to patatas bravas, and the fun of the final community feast.
Learn the magic of cheesemaking in our Hyderabad workshop. This session focuses on tasting a variety of cheeses and learning the hands-on process of stretching fresh mozzarella from scratch.
Curious about kombucha? This video takes you inside our brewing and tasting workshop, where you discover the process, make your own starter, and do a blind tasting of unique flavors.
Our workshop guide for the kombucha experience. We provide clear, step-by-step instructions on what goes into your brew and how to make your own SCOBY at home.
"Go with your gut." Our instructor's shirt says it all. Here he is, teaching a group of curious learners about the benefits and process of brewing their own fermented drinks.
A participant gets hands-on with kombucha brewing, learning the ancient techniques behind this healthy, fermented tea. The atmosphere is full of smiles and discovery.
About this collection
You do not need to be a chef or a food scientist to get this right. Whether we are tempering couverture chocolate in a studio or stretching mozzarella in a local cafe, our experts keep things simple, guiding you through the sensory details so you can recreate these treats at home with total confidence.
We believe that the best way to understand a craft is to get your hands into it. In our gourmet workshops, we strip away the intimidating kitchen jargon and replace it with direct, tactile experience.
The Art of Chocolate: In our bean-to-bar sessions, you learn to decode labels and understand why 'real' chocolate tastes different. We move past the wrapper to work with raw couverture, tempering it to a snap and flavoring your own ganache from scratch. It is a sensory dive that helps you distinguish quality from convenience.
Fresh Mozzarella & Fermentation: Cheese should not be a mystery ingredient. You will learn the science of stretching curds to get that perfect mozzarella consistency. Similarly, our kombucha brewing workshops demystify the SCOBY (Symbiotic Culture of Bacteria and Yeast) and fermentation. You do not just watch—you brew your own starter, taste unique blind-flight flavors, and walk away with the practical knowledge to maintain your own super brew at home.
The Experience: These sessions are hosted in curated, social spaces—think vibrant cafes and specialized studios in cities like Bangalore, Mumbai, Pune, and Delhi. The goal is connection. You will laugh over a botched batch, compare tasting notes, and leave with a story better than a standard Saturday night. Everything is provided, from high-fat butter to premium ingredients; just bring your curiosity.
Trove Experiences
We are a group of curious folks at Trove who believe your weekends deserve more than just the usual routine. We exist to help you swap comfort for wonder, whether that means getting messy with chocolate or brewing your own kombucha, all while meeting new people.
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