Hands-On Neapolitan Pizza Making Workshops

My workshops are very interactive. I explain the science behind my 48 hour fermented dough and then encourage everyone to get hands on. The best part is always at the end, when we all get to taste the delicious pizzas we've made.

A glimpse into a typical fun pizza making class at my place. You'll learn the whole process, from kneading the dough to that proud moment you pull your own hot, fresh pizza out of the oven.

Here I am showing the final result of our workshop. Notice the crispy, charred crust and the fresh toppings. I teach you how to handle the finished pizza to keep the crust airy and perfect for that first bite.

It's always a proud moment for every participant. This private class with a principal architect was a blast, showing that anyone can learn to make a beautiful and delicious Neapolitan pizza.

I love the energy in my classes. Everyone is laughing, learning, and getting excited to create their own pizza. This is your chance to unleash the inner pizzaiolo you never knew you had.

From a ball of dough to a finished pizza. This video shows a participant going through the key steps: stretching the dough, adding toppings, and proudly presenting the final product, baked to perfection.

My classes are for all ages and bring people together. I start with a little theory, but then it's all about hands-on practice and having a good time making and eating pizza.

This is my process in a nutshell. I show you how to handle the delicate dough, stretch it properly, add the classic toppings, and bake it to get that perfect Neapolitan finish, ready to be boxed up or eaten on the spot.